Bacchus - A Bartolotta Restaurant

ohdrat 

on OpenTable

12 years ago

Halibut was dry and the Lamb tasted good but was very fatty. 

Anonymous 

on OpenTable

12 years ago

My husband and I do not get to get out much with 3 young children, however when we do we enjoy going to Bartolotta's restaurants because of the food and loyalty program. We enjoy Bacchus the most because it is always very intimate when all we want to do is be alone and quiet together. However, this time to Bacchus we were discouraged from the moment that we were seated at a small table in the corner, almost right next to the diners at the next table. I know that this is no fault of the restaurant, but it was very noisy, ther... read more

jaydo 

on OpenTable

12 years ago

We asked our waitress if we could "split" 2 meals so we could each try each others meal. The "chef" would not do this...our waitress told us he said it would ruin the integrity of the meal....it was filet and lobster that was not even in the shell.... So she brought out 2 plates and we did it ourselves. Food was good but this was easily something that could have been done in the kitchen. I expect that at an Applebee's......not at a ***** restaurant. Bad move for Bacchus..... 

JeffS 

on OpenTable

12 years ago

I treated my significant other to a special dinner at Bacchus. This was our first visit to Bacchus, however, we often dine at Bartolotta restaurants. We were very disappointed with our visit. We were seated in area that appeared to be used for weddings/parties. The large room had only two other parties and the space had no ambiance. Our wait staff promptly greeted us at our table, and then we had approximately 10 minutes of no service. Frankly, so few people were in the space I think it was easy to forget about us. Our food ... read more

Krank 

on OpenTable

12 years ago

went there on a Monday night. Food highly disappointing compared to that of a year ago on a Saturday. Not sure if it has to do with the chef working or not? Bottom line, not worth the money spent. We went a year earlier and considered it worth it but this time it was a real let down. 

RaymondJ 

on OpenTable

12 years ago

Was extremely disappointed with the food portion and quality. For as much money as they are charging, was not impressed and extremely felt overcharged. 

jaluca04 

on OpenTable

12 years ago

First let me say that this is one of our favorite restaurants. We drive from Chicago and spend the night with the primary purpose being a dinner at Bacchus. Saturday we had our first bad experience. I think that our primary server may have been new so we can cut him some slack. The assistant waiter was just rude and that is unforgivable. It took 20 minutes from the time we first sat down until our first drink. The waiter forgot to order three of our small plates. The assistant dropped a butter knife she was removing from the... read more

Firelord 

on OpenTable

13 years ago

Food and service was pretty good. Caulking around one of the windows falling apart and cheap ceiling failed to impress. Ran out of dessert that was selected so had to choose another. Bus outside blocked view of lake. Steak was ordered medium and came out well done. Of course they offered to do another, but kind of wanted to enjoy dinner with my wife. Overall great service, but not worth the money in comparison to other upper end restaurants. 

MichaelH 

on OpenTable

13 years ago

Food was just adequate for the price. Waitress was very nice but service was slow--day after 4th of July--they may have been short staffed. Not my idea of first tier restaurant which was what the prices suggest. Decor is looking a little tired in the main dining room as well.