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925 E Wells St, Milwaukee, WI, 53202, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 5:00 p.m. to 9:00 p.m. | |
| Tue | 5:00 p.m. to 9:00 p.m. | |
| Wed | 5:00 p.m. to 9:00 p.m. | |
| Thu | 5:00 p.m. to 9:00 p.m. | |
| Fri | 5:00 p.m. to 9:00 p.m. | |
| Sat | 5:00 p.m. to 9:00 p.m. | |
| Sun | Closed |
Food was ok. Sanford would have been a better option.
We have been to Bacchus in the past and enjoyed the food. However, this time the service was excessively slow from the beginning. It took over 30 minutes after we were seated just to get a drink. After being there almost an hour, we asked for a basket of bread. We ordered the $96 steak to share and it was undercooked and grizzly when it finally arrived.......
Dinner was overpriced for the portions and lacked flavor. I ordered the oven roasted lobster and it was tough.
Extremely pricey for small amounts of food. Food was fine, but not worth the $180 that we spent on dinner. We were offered salads and it was implied that they came with the entrees but showed on the bill as $13 a piece. $6 for a small cube of cheese and $15 for a one and a half inch piece of pork belly. The entrees were OK. We go to a lot of galas that are catered by Bartolotta and I've had much better food from them at those events. Great service though.
Have had some great memories in recent visits. We will need to forget this one. For having 2 servers at our table, we had to ask to order a cheese plate, filet came out over cooked. I do not mind paying for a special occasion night out, but this was birthday celebration meal to forget. Too bad. Many other fine places to dine in Milwaukee. Will not rush back. Maybe an off night, but they need to bring it every night!
We've eaten here before, we were practically ignored and food was average at best. $250 bill left us feeling disappointed, we weren't wowed at all
I get they make their money with booze but you can keep it within reason. Come on $20 for a Grey Goose and Cranberry?
We ordered the chef's menu. Six courses of the chef's choosing paired with wines. The first course was a beet gazpacho in a shot glass. We were told to "shoot it". It was the consistency of pudding and not "shootable" we had to eat it with our forks. The wine with this course and the next was horrible and not at all good with either course. Our 3rd course was a scallop. Yes, A single quarter-size scallop and not a jumbo. One of our drink pairings was a homemade lemoncello that was like moonshine! A salted caramel the size of... read more
Have spent last ten years at both Easter and mothers day at a batolottas rest. Recently a great experience on Easter at Joey Gerard's .menu at Bacchus was from 2010, crabmeat was anything but back fin Lump, and the portion of coconut cake was embarrising .as a family we frequent many bartolotta's rest. And have never been displeased.
Bacchus - A Bartolotta Restaurant has a 4.6 star rating with 3,426 reviews.
Bacchus - A Bartolotta Restaurant is closed now. It will open at 5:00 p.m.