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Federalist Pig
- Barbeque
- Washington, DC
About this business
Location details
1654 Columbia Rd NW, Washington, DC, 20009, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:30 a.m. to 9:00 p.m. | |
| Tue | 11:30 a.m. to 9:00 p.m. | |
| Wed | 11:30 a.m. to 9:00 p.m. | |
| Thu | 11:30 a.m. to 9:00 p.m. | |
| Fri | 11:30 a.m. to 9:00 p.m. | |
| Sat | 11:30 a.m. to 9:00 p.m. | |
| Sun | 11:30 a.m. to 9:00 p.m. |
Best Mac n cheese Sweet potato with molasses butter Green hominy Seasoned fries Banana pudding Chocolate Oreo pudding Brussel sprouts Beans Street corn All YUMMY
Delicious! Meat was tender and flavorful. Very limited public parking on the street. Service was friendly, didn't have to wait too long for food.
The customer service was excellent, and the overall experience was positive. However, I was a bit disappointed with the lean brisket--it was drier than expected. For a more satisfying bite, I would recommend opting for the moist brisket instead. Despite this, I would definitely return to try more items on the menu. Unfortunately, the ribs and chicken were sold out during my visit, but I'll be sure to try them next time.
Business response:
Hello, this is helpful feedback about your lean brisket. We alway recommend going with the moist brisket or burnt ends. We do tend to sell out of our smoked meats. You can can check our order online page ahead of time before you stop by to see if any items are sold out - https://order.toasttab.com/online/federalist-pig
I would say it was pretty solid overall service was very fast. You order at the counter and then can bring the food to a table. There's plenty of seating inside. I like the selection of BBQ sauces they offer! The banana pudding was surprisingly very good, as well as the brussel sprouts. We really liked the chopped brisket and spare ribs. Wish they had baby back ribs!
I ordered the Italian Stallion. The sandwich was too messy to eat. I probably used 10 napkins trying to eat it before the whole thing fell apart. I just ate the bread and pork belly with a fork before throwing the rest away.
Business response:
Hello Gregory, it would be helpful to learn more information about this - specifically whether this was for dine-in or delivery, and the day and time. Please contact us at info@federalistpig.com so we can discuss.
Justin the manager did reach out to me which is a class move. I have to bump it up a star just based on him.
Business response:
Hello Chris, this is helpful feedback. Please contact us at info@federalistpig.com so we can discuss further.
Great place with a lot of options on the menu. My only complaint is that everything I ate had some spice to it. The beans, the mac and cheese and the pulled pork. Surprisingly, the jalapeño sausage had less of a kick than everything else. Nonetheless, everything was delicious and very well seasoned. The service was excellent and quick.
I was excited to try this place again after having had the best experience in 2017, but was disappointed with the quality of the food. The ribs were chewy and lukewarm. Super nice staff though!
Business response:
Hello Brian, it would be helpful to learn more information about this - specifically whether this was for dine-in or delivery, and the day and time. Please contact us at info@federalistpig.com so we can discuss.
I love that they take traditional bbq and elevate them with monthly chef specials and incorporate other cultures into their dishes! They also do traditional bbq very well (ribs, pulled pork, pork belly, sausage was all really delicious). Their bbq sauce variety is also amazing (mustard, garlic, and mild were my fav) The chili mac was delicious!! The pulled pork shoulder was perfectly cooked and tender. The smoked garlic hummus was creamy and i was super intrigued by their monthly special - the smoked pork vindaloo which was ... read more
Frequently asked questions about Federalist Pig
How is Federalist Pig rated?
Federalist Pig has a 4.5 star rating with 2,483 reviews.
When is Federalist Pig open?
Federalist Pig is closed now. It will open tomorrow at 11:30 a.m.