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Federalist Pig
- Barbeque
- Washington, DC
About this business
Federalist Pig is an award winning regional American BBQ restaurant drawing inspiration from all across the south and the world. In addition to the fan favorites of ribs, wings, brisket and sausage, we specialize in creative sandwiches using all of our BBQ meats with flavorful sauces and condiments.
Location details
1654 Columbia Rd NW, Washington, DC, 20009, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:30 a.m. to 9:00 p.m. | |
| Tue | 11:30 a.m. to 9:00 p.m. | |
| Wed | 11:30 a.m. to 9:00 p.m. | |
| Thu | 11:30 a.m. to 9:00 p.m. | |
| Fri | 11:30 a.m. to 9:00 p.m. | |
| Sat | 11:30 a.m. to 9:00 p.m. | |
| Sun | 11:30 a.m. to 9:00 p.m. |
The customer service was excellent, and the overall experience was positive. However, I was a bit disappointed with the lean brisket--it was drier than expected. For a more satisfying bite, I would recommend opting for the moist brisket instead. Despite this, I would definitely return to try more items on the menu. Unfortunately, the ribs and chicken were sold out during my visit, but I'll be sure to try them next time.
I would say it was pretty solid overall service was very fast. You order at the counter and then can bring the food to a table. There's plenty of seating inside. I like the selection of BBQ sauces they offer! The banana pudding was surprisingly very good, as well as the brussel sprouts. We really liked the chopped brisket and spare ribs. Wish they had baby back ribs!
I ordered the Italian Stallion. The sandwich was too messy to eat. I probably used 10 napkins trying to eat it before the whole thing fell apart. I just ate the bread and pork belly with a fork before throwing the rest away.
Justin the manager did reach out to me which is a class move. I have to bump it up a star just based on him.
Great place with a lot of options on the menu. My only complaint is that everything I ate had some spice to it. The beans, the mac and cheese and the pulled pork. Surprisingly, the jalapeño sausage had less of a kick than everything else. Nonetheless, everything was delicious and very well seasoned. The service was excellent and quick.
I was excited to try this place again after having had the best experience in 2017, but was disappointed with the quality of the food. The ribs were chewy and lukewarm. Super nice staff though!
I love that they take traditional bbq and elevate them with monthly chef specials and incorporate other cultures into their dishes! They also do traditional bbq very well (ribs, pulled pork, pork belly, sausage was all really delicious). Their bbq sauce variety is also amazing (mustard, garlic, and mild were my fav) The chili mac was delicious!! The pulled pork shoulder was perfectly cooked and tender. The smoked garlic hummus was creamy and i was super intrigued by their monthly special - the smoked pork vindaloo which was ... read more
Everything was divine! Fries,coleslaw, rib tips, sausages and wings OH MY!! DON'T forget to get the Nanas Banana Nana Pudding!!! STUFFED and HAPPY customer here!!!
The smoked wings are everything to me. The pulled pork is great but by no means outstanding. Still a wonderful place perfect for takeout to entertain a group of friends!
Frequently asked questions about Federalist Pig
How is Federalist Pig rated?
Federalist Pig has a 4.4 star rating with 2,187 reviews.
When is Federalist Pig open?
Federalist Pig is closed now. It will open tomorrow at 11:30 a.m.