Mirabelle Restaurant & Tavern

PegB 

on OpenTable

4 years ago

This is a very very sentimental place for our family. Many of my siblings worked here in the past we also had a rehearsal dinner here. We were the only diners inside and the service was disappointing. The lunch menu was very small my mom had sliders that were so dry she could not eat them. My fish anwe not cooked enough. We did not bother speaking u 

OpenTable Diner 

on OpenTable

5 years ago

Booked on open table. Does not mention tasting menu must be booked ahead of time. Got to restaurant, horrible service. Never followed up. At least 1 hour until we got first course and it was not overly busy. No checking on the table or apology. Received wrong dinner after a long wait which was made right by management Service was abysmal, will not return for tasting menu. 

Remanager63 

on OpenTable

5 years ago

Mothers day brunch - severely understaffed in the kitchen , apps came out 1 hour after seated and brunch another hour after that, , the check came to our table extremely fast , if you have 3 hours for brunch there you go but eat something before you come because you will be waiting a very looooooong time for your food Sorry we booked this place, never again 

Jackay 

on OpenTable

5 years ago

The food is good but the overall experience. Meh. There are many servers walking around the restaurant but you have to beg for water and wait a ridiculous amount of time for drinks. The duck duo was very good. The special octopus app was outstanding. The 7$ Mirabelle bread should have been free. It was burnt and the the herb butter should have been tempered to a softer consistency to not rip the burnt bread. We may have ordered desert if we had had better service. The waiter was friendly but just not good at his job. 

OpenTable Diner 

on OpenTable

5 years ago

I’m not sure if it’s Covid or what, but we have been regulars for years and it’s just not good anymore. The food quality has plummeted and has service the last 3 times we went. It’s always been a bit pricey, but we never minded when it was good. I hope it snaps back eventually. What a disappointment. 

SheilaS 

on OpenTable

5 years ago

Waste of money, shocked it was very good last time. Terrible piece of meat, could not eat it, oysters were out by the time we were seated. A slab of bad beef, a lame cut up baked potato and a circle of spinach. No chef , we ate none of it, I have a $225 bill , should have cooked ourselves, who is in charge of procurement? Could not even cut the steak. NY is overrated 

OpenTable Diner 

on OpenTable

5 years ago

After anticipating an amazing dinner, we were disappointed. Our server was not fully prepared to answer questions of items on menu. Drinks took over 25 min and then they didn’t have the wine we ordered. Warm goat cheese salad was cold (bread and goat cheese not toasted) and under dressed. Luckily, the sea scallops were delicious. When paying $400 for four people, it would have been nice if great service came along with it. We were placed by window and it was freezing. Overall, I would not recommend. 

TaraM 

on OpenTable

5 years ago

Wasn’t good. Went to celebrate New Year’s Day and it wasn’t good. The menu was terrible , food didn’t taste good/ coffee came from a Kurig. Will never be returning again. 

OpenTable Diner 

on OpenTable

5 years ago

Service was slow and the food didn’t taste fresh. We got some fish and chips to share and we could taste the oil. It was kind of rancid and the fish had no taste. The menu was limited. It was not a good experience for us.