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Salt Cellar Restaurant
- Restaurants
- Scottsdale, AZ
About this business
The Salt Cellar is a Valley landmark restaurant, serving fresh seafood since 1971! Sourcing fresh from across the country as well as outside this country. i.e., Ora King Salmon from New Zealand. They fly in whole live Maine lobster and open them table side for their guests. Their fresh fish includes halibut, Chilean sea bass, Florida grouper, ahi as well as George’s Bank sea scallops and #1 white Mexican shrimp.
Location details
550 Hayden Rd, Scottsdale, AZ, 85257, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 5:00 p.m. to Midnight | |
| Tue | 5:00 p.m. to Midnight | |
| Wed | 5:00 p.m. to Midnight | |
| Thu | 5:00 p.m. to Midnight | |
| Fri | 5:00 p.m. to Midnight | |
| Sat | 5:00 p.m. to Midnight | |
| Sun | 5:00 p.m. to Midnight |
Seafood in the Desert? If it's at the Salt Cellar, then "YES" it's always good. 👍 Great food! We did the dining room for a special occasion but the bar is also great with its own menu (however limited seating and can get packed). 👍 Great service, very attentive (bar servers, hosts, and our server, Micha). 👍Decent cocktail and wine list, not extensive but plenty of solid options. 👍 Atmosphere, so unique for AZ being underground so it earns points for that. Wish it had a few more booths and less tables but I realize spa... read more
We were in the 100 room. Very private. Cozy and romantic. Scott was an amazing waiter and took exceptional care of us. Rich the owner is outstanding. The food was spectacular! From the lobster to the turtle soup and the escargot. This was the first of many times dining at the Salt Cellar.
Service is phenomenal! Stuffed lobster was good, but I would season the stuffing with tarragon or thyme and pepper. The Shrimp San Remo appetizer was sublime. Halibut was great, as well as mussels. Snicker cheesecake sealed the deal! Definitely coming back ❤️
Completely disappointed with the food. First time going to the Salt Cellar, and our last. Neat place, lots of stairs, great service, but when you're paying $45+ for a single plate, I was expecting amazing food. The New England Clam chowder was watery, I sent mine back. The other 2 ate theirs only because they were hungry, the salad was basic, the bread was good, but the Halibut was dry (both my parents ordered it). I had the dish they were known for, according to our waitress, sautéed shrimp San Remo. The pasta was ok, but t... read more
I have been to salt celler a few times for happy hour and the food is always delicious. We made a reservation to dine in finally and the food was to perfection. My husband had the beef wellington and I had the shrimp san remo. Can you say flavor. Everything in this restaurant has amazing flavor and is super fresh. The escargot is a must . Don't be shy that it is snail. It is very good!!! I've had this dish since I was young and these are some of the best I've had! The bread and butter they bring you is also yummy, espe... read more
Frequently asked questions about Salt Cellar Restaurant
How is Salt Cellar Restaurant rated?
Salt Cellar Restaurant has a 4.7 star rating with 2,135 reviews.
When is Salt Cellar Restaurant open?
Salt Cellar Restaurant is open now. It will close tomorrow at 12:00 a.m.