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519 Wilkinson St, Suite 101, New Orleans, LA, 70130, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 7:00 p.m. | |
| Tue | 9:00 a.m. to 7:00 p.m. | |
| Wed | 9:00 a.m. to 7:00 p.m. | |
| Thu | 9:00 a.m. to 7:00 p.m. | |
| Fri | 9:00 a.m. to 7:00 p.m. | |
| Sat | 9:00 a.m. to 7:00 p.m. | |
| Sun | 9:00 a.m. to 7:00 p.m. |
We did the New Orleans Traditions class. It was chicken and andouille sausage Jambalaya, barbecue shrimp and grits and bread pudding. Barry was our chef and he was amazing. Full of information and a lot of fun. This is the 2nd class we have taken and would definitely recommend
Business response:
Hi, Tammy. We are thrilled to learn that you had a positive experience with us!
I participated in the Roux Class with 5 friends. We had the best time. The chef was wonderful. He gave a lot of New Orlean cuisine history, tips for make stock, chopping veggies, etc. Let us have a lot of hands on involvement.
Business response:
Hi, Mitzi Morris. Thanks for taking the time to share your positive experience. We truly appreciate it!
Loved the hands on training. We did the Traditions class and the food we made was delicious. The chef was very knowledgeable. Lots of fun and highly recommended!
Business response:
Thank you so much for your kind words, Nancy Wilhelm. We really appreciate you taking the time out to share your experience with us. Bon Appetite, The Mardi Gras School of Cooking
Fabulous experience!! Our chef, Mark was so much fun. There was just 2 of us so we got a great one on one experience. He gave us some great tips and tricks to take home with us. We made and then enjoyed some amazing food!!
Business response:
Hi, Dani Howard-. We appreciate the kind words and are glad we could provide you with a positive experience!
Mark was a very experienced cook and showed us useful techniques and talked about the history of New Orleans. The food was excellent. We had a lot of fun cooking and eating.
Business response:
Hi, Joe. Your feedback is highly appreciated. Thank you for the review!
Our chef was knowledgeable and prepared. He made sure we knew exactly how to prepare the dishes. Everything we ate was delicious. I would recommend this class to anyone.
Business response:
Hi, Mona. Thank you so much for leaving us a stellar review!
A delicious, fun time -hands on cooking class. First prep and technique, simmering/baking, then we shared the meal we prepared. Great way to experience some of New Orleans culture
Business response:
Hi, Julie. We are thrilled to learn that you had a positive experience with us!
Chef scott was had alot of great information about products and sources to get them I have taken many other cooking classes and I still a great deal from this class also the food we cooked was great
Business response:
Hi, Maggie. Thanks for taking the time to share your positive experience. We truly appreciate it!
We had a great time at the "New Orleans Traditions" class. The class was informative and fun. Chef Scott not only instructed us how to make great meals he also gave us the stories and history behind the food. It was a "hands-on" class where we prepped all the food and did all the cooking. He made sure everyone was included and that we all took part in preparing the food. Make sure you do this early in your trip to New Orleans as Chef Scott will help you find the best places to eat and give you great ideas of things to do.... read more
Business response:
Thank you so much for your kind words, Alan. We really appreciate you taking the time out to share your experience with us. Bon Appetite, The Mardi Gras School of Cooking
The Mardi Gras School of Cooking has a 5 star rating with 1,732 reviews.
The Mardi Gras School of Cooking is open now. It will close at 7:00 p.m.