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The Mardi Gras School of Cooking
- Cooking Classes
- New Orleans, LA
About this business
Always hands-on, always intimate, always fun. Our hands-on cooking classes feel more like a dinner party with friends. Come in, relax, get acquainted with your classmates, and begin your New Orleans fantasy cooking experience. Enjoy creating your cajun and creole menu when you don your aprons and begin learning new recipes, cooking great dishes, and enjoying the fruits of your labor. Each student is taught professional techniques, the secrets of seasonings, and the preparation of selected recipes while learning the history ... read more
Location details
519 Wilkinson St, Suite 101, New Orleans, LA, 70130, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 7:00 p.m. | |
| Tue | 9:00 a.m. to 7:00 p.m. | |
| Wed | 9:00 a.m. to 7:00 p.m. | |
| Thu | 9:00 a.m. to 7:00 p.m. | |
| Fri | 9:00 a.m. to 7:00 p.m. | |
| Sat | 9:00 a.m. to 7:00 p.m. | |
| Sun | 9:00 a.m. to 7:00 p.m. |
RecommendedI would highly recommend. My son 8 went to the intermediate five day camp and loved it. He learned how to cook soooo much stuff. Teacher Preston had them able to even make a roux. I’m so impressed and looking to have him do it again.
Wonderful experience, great chief
My grandson and I had a really good time! We would do it again! We made the best pralines I have ever eaten! The crab dish was yummy. We had FUN
Our Chef Didier was so knowledgeable and personable. We loved that this class was hands on and we learned and then did it. We learned cutting techniques, history of the style of cooking, a little history of New Orleans and much more. We took the Roux class and chopped the onion, celery, garlic and bell pepper. We de-headed and peeled shrimp. We made a dark roux for the gumbo and light roux for the etouffee. We even learned that bananas have sections and can be split a part by sections instead of cutting for the Bananas Foste... read more
Our teacher, Didier, was personable and excellent at giving instruction!! Best Shrimp and Grits I’ve ever tasted. The amount of hands on cooking was just right! We left happy and stuffed!!
It was so much fun. Hands on cooking. Great meal. Worth every penny.
We had the best time learning from Chef Scott. We left with happy hearts and bellies! 10/10 recommend!!
Wow! What an incredible experience. We did the Roux cooking class and our chef Preston was amazing! Very knowledgeable and made the class so much fun. Delicious food and all you can drink beer, wine, and soda. Such a fun intimate experience. I’m so glad we decided to go with the Mardi Gras school of cooking. Can’t wait to visit again and take another class.
We absolutely loved our cooking experience at Mardi Gras School of Cooking! Chef Connor was great and our food was delicious! We learned new techniques that we’ll be able to implement into a variety of recipes. We’ll definitely be booking another class when we return to NO.
Frequently asked questions about The Mardi Gras School of Cooking
How is The Mardi Gras School of Cooking rated?
The Mardi Gras School of Cooking has a 5 star rating with 1,563 reviews.
When is The Mardi Gras School of Cooking open?
The Mardi Gras School of Cooking is closed now. It will open at 9:00 a.m.