Luna By Giada

Marinela 

on OpenTable

a year ago

This is my second time coming. First I came two months after its grand opening and it was a great experience. Yesterday, I had a reservation at 8. The table was not ready and we didn’t sit down until 8:25. I had asked for a table with a view, we got a table for two that it was so small, our food barely fit, and it was right by the busy staff walkway. The noise level was insane, I had to shout to have a conversation with my partner across from me. My fish was clearly not freshly cooked as the skin was rubbery instead of crunc... read more

Dana 

on OpenTable

a year ago

Weirdest dining experience of our lives! From the hostess who walked like a sloth...giving us a tour of the wine wall and pizza oven as if it was our first time in a restaurant. To the waiter who explained that starters are appetizers...and a full description of Arancini, in case we weren't familiar. To the margarita that arrived spilling over the top, making a sticky mess of our table...we politely sent it back...only to have them deliver the same sticky mess back to us. Each dish was delivered with a FULL explanation of ev... read more

Dudley 

on OpenTable

a year ago

Ambience and food presentation was good. Food was barely average. Crab Arancini had no crab flavor. Lemon Spaghetti was really good, except the shrimp was tough and rubbery, and we paid and extra $40 for 4 extra shrimp. At $10 a shrimp, it better be really good, it wasn’t. $15 (almost $20 with tax, tip, and fees) for bread, when spending $580 on dinner, really? It also wasn’t that good. Tripolini had almost no sign of the Tuscan Short Rib and tasted unremarkable. Attention to detail by the staff is really lacking. Made a res... read more

Julia 

on OpenTable

a year ago

The food wasn’t at all as good as the price point, nor did it meet the expectations of a high end restaurant. The service was terrible; and apparently there was a reservation that needed our table so we were told we should take our conversation to the bar as soon as they picked up our desserts which we had not yet finished. It was humiliating and after spending near $700 I wasn’t impressed. Very poor service. 

Scott 

on OpenTable

a year ago

I’ll separate service and food reviews. Food was ok. The Cesar salad was very good. The focaccia was also good. We had the chicken piccata and the lemon spaghetti. Both were ok. I’ve had way better piccata. The spaghetti noodles were good, but the lemon sauce was not as good as I was hoping. For the prices, the food was only average. The service was disappointing. Our server left us when we weren’t quite ready to order. It was probably 15 minutes or so before she came back. I watched her on her phone for awhile. Also, indivi... read more

Brandon 

on OpenTable

a year ago

We had a reservation and still waited about 40 minutes for a table. We finally just said we’ll eat outside! Our waitress was awesome but food was just okay! Husband loved branzino but my pasta was just mediocre! 

Michael 

on OpenTable

a year ago

This was our first time here and we were super excited to eat at chef Giada’s restaurant.  The ambience was very nice and the service was excellent, but the items are way overpriced for what we ordered.. $21 drink? $32 pizza?  Also my fiancé got extremely sick from the crab pasta dish...bad batch perhaps. Way too much lemon in everything!…even the cheesecake. The graham cracker crust tasted stale and lemony. 

Sam 

on OpenTable

a year ago

Good staff and kind and responsive manager. Unfortunately food was exceedingly average. Entire meal was returned because it was at best lukewarm. Spaghetti Lemon was good not great and Bugatti was bitter. Extra Sausage was a tiny bowl of crumbled sausage with NO FLAVOR. We were so hopeful of a great experience particularly since it was an our anniversary celebration. Yet it wasn’t. So sorry Gidzy, I was looking forward to the experience since I heard of the restaurant last year and booked this as our first dinner for our ret... read more

Lionel 

on OpenTable

a year ago

Food is meh. So was pizza. Based off tik tok vids I was expecting authentic Italian. Was not. Waitress recommendations were all of the most expensive items on menu. For 2 people she said we should get the deli tray, the seafood tower, the tomahawk and save room for desert. I asked if I could get noodles with my chicken piccata and she told me I could absolutely order a pasta entree in addition and both would come out together. The restaurant itself is nice. Very Vegas feel. If you like wine you will love it.