Central Ohio Nutrition Center, Inc.

Judy Loper, Ph.D, R.D., L.D.- Executive Director Dr. Judy Loper graduated from The Ohio State University with a PhD in Human Nutrition and minors in Nutritional Biochemistry and Exercise Physiology. She also received a MS degree in Nutrition from Case Western Reserve University and a B.S. in Dietetics from Miami University in Oxford, Ohio. Since 1979 she has been the

Edward Baltes, M.D. – E.A.A.F.P Dr. Edward Baltes is a graduate of Youngstown State University (BA) and received his MD degree from The Ohio State University. He then graduated from the Mt. Carmel Family Practice Residency. He is board certified in both Family Practice and Bariatric Medicine. He has been a family practice physician at Fairway Family Physicians since

Robert May, M.D. Dr. Robert K. May received his BA degree in zoology and chemistry at Miami University in Oxford, Ohio. He received his MD degree from The Ohio State University College of Medicine. He completed the Family Practice Residency at Mt. Carmel Medical Center, and also passed the board certification for family practice in 1979. Presently he is in private pr

J. Thomas Broyles, M.D. Dr. J. Thomas Broyles enlisted in the United States Air Force and served in Viet Nam before attending college. He received his BS degree in microbiology and his MD degree from The Ohio State University College of Medicine. He completed his residency at Mt Carmel Medical Center where he had served as Chief Resident during his third year. In 197

Judy Loper, Ph.D, R.D., L.D.- Executive Director Dr. Judy Loper graduated from The Ohio State University with a PhD in Human Nutrition and minors in Nutritional Biochemistry and Exercise Physiology. She also received a MS degree in Nutrition from Case Western Reserve University and a B.S. in Dietetics from Miami University in Oxford, Ohio. Since 1979 she has been the