Dave's Hot Chicken

Josh B. 

on Yelp

a month ago

As a legit hot chicken fan, even the "very hot" spice level had too much sugar in the dry rub. Condiments are limited to Dave's sauce and ketchup. All that said, the staff were extremely nice and went above and beyond to serve us. I'll be back, just not for the chicken 

Alan P. 

on Yelp

11 months ago

Service is awesome! the moment we sat down with our food Miguel who must have been the manager asked us if we need anything, and I said we need a water cup and he got it right away. The food was outstanding would totally recommend for chicken lovers. got the perfect number of spices. 

Savanna R. 

on Yelp

11 months ago

Our first experience at Dave's Hot Chicken! TikTok made it look delicious, we were so happy this location opened. Let's just say it was everything we hoped for! The chicken is incredibly flavorful. Not to mention how big each tender is!! The pickles were my favorite - a great touch (I love pickles!). The mac and cheese was also really good! The staff were really kind and looked happy to be at their job! The interior is really cute here. Very well designed. We sat on the patio. It's great there's a patio in the shade. The lay... read more

Cindy C. 

on Yelp

11 months ago

Had not heard of this place. We were in the area so we tried it. Didn't know they only had been open a couple of weeks. Food was excellent. Staff was friendly. The place was clean. For me it was honestly the best fried chicken fast food restaurant. I will be back. 

Lisa N. 

on Yelp

11 months ago

There's a new Dave's Hot Chicken location in DTC! I came by opening week and they were pretty busy for a Thursday night. It's nice that they are open late- till 10 weekdays and midnight weekends. Got the chicken bites medium; I like Dave's Sauce. I'll have to hit it up a notch to spicy next time. 

Shari L. 

on Yelp

2 months ago

I recently tried this dish and had mixed feelings overall. The chicken, unfortunately, was quite rubbery and would really benefit from being properly tenderized to improve both texture and overall enjoyment. Another element that didn't quite work was the use of American cheese on top--it felt out of place for the dish and overpowered the other flavors. A switch to Swiss or mozzarella would elevate it significantly and create a more balanced, cohesive bite. That said, the reaper dry rub was a standout. It delivered a bold, s... read more