Mirabelle Restaurant & Tavern

Donna 

on OpenTable

7 years ago

We had dinner in the tavern Friday night; breakfast Saturday and Sunday; and dinner in the restaurant Saturday evening; then a nightcap in the bar later Saturday night. Every meal was perfectly prepared and served. It’s a long ride for us but we will return. 

Colleen 

on OpenTable

7 years ago

Excellent service and delicious food. Wonderful experience. 

amzgnght 

on OpenTable

7 years ago

Wonderful Sunday brunch. The server could not have been nicer! Food was very good. Would recommend this place and will go back again. 

BarbaraM 

on OpenTable

7 years ago

Good food and service. Wish it was less noisy. I would go again. 

DiningD 

on OpenTable

7 years ago

Drinks were a little pricey.. $12 for small glass of every day wine? But food was good 

RaymondM 

on OpenTable

7 years ago

Restaurant was not busy but we had the table by the fireplace with a great bottle of wine and food that was prepared to perfection. The personnel were very attentive and we enjoyed the experience. 

GabrieleS 

on OpenTable

7 years ago

Food was excellent but portions too large. Service was overall very good but each time i have visited the tavern, the host's initial greeting was "Do you have a reservation?" and not "hello" or "good evening". Poor form. 

Dave 

on OpenTable

7 years ago

It was a little disappointing compared to previous visits. But I'll be back. Prime Rib was not what I expected. 

Tea2 

on OpenTable

7 years ago

When I want a nice meal, I know I can rely on Chef Guy Reuge at Mirabelle Restaurant. The Lobster fricassee with leeks was very good. The scallops were tender and tasty. The ginger tart was delicious. The raspberry mousse cake was light and airy, as described. This Valentine's Day menu was just right. I hope the next time, you will offer the Mirabelle Cocktail, a perennial favorite.