This profile has been claimed by the business owner or representative.
Consuming raw or undercooked meats, poultry, seafood, shel lfish, or eggs may increase your risk of foodborne i llness, especial ly if you have certain medical conditions.Got a birthday party, rehearsal dinner, corporate or other event coming up? We're a great option for your gathering! Inquire today and let us know how we can make your special occasion perfect!
300 South Liberty Street, Winston-Salem, NC, 27101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 4:30 p.m. to 9:00 p.m. | |
Tue | 4:30 p.m. to 9:00 p.m. | |
Wed | 4:30 p.m. to 9:00 p.m. | |
Thu | 4:30 p.m. to 9:00 p.m. | |
Fri | 4:30 p.m. to 9:00 p.m. | |
Sat | 4:30 p.m. to 9:00 p.m. | |
Sun | 4:30 a.m. to 9:00 p.m. |
I had a good dinner here this evening. There was a bit of confusion regarding my reservation. I was finally seated in the extended dining room in the station bar. I started with a cocktail that was very good. The shrimp cocktail was nicely presented on a large bed of ice. this came with a piece of lemon and three sauces.. The wedge salad was very good. The 12 ounce ribeye was well seasoned and very tasty vegetables were I roasted vegetables as a side for the steak the roasted vegetables were standard but not delicious ice c... read more
Spent the day exploring Winston-Salem with my husband. We were headed to a different restaurant, but after reading mixed reviews, I hopped on Google maps to look at more options. After reading the fabulous reviews about Sage and salt, we both agreed that we need to try this place! We met Brandon, one of the owners, and he blew us away with his hospitality. The hostess Layla is a sweetheart as well, our server Nick was fantastic and Kate, the GM was wonderful. I was told Chef Pat has worked with top restaurants and trained to... read more
Sage and Salt was absolutely amazing! The second the tomato bruschetta hit the table, we knew we were in for something special. It was the first thing to come out, and it was packed with so much fresh, bold flavor that it immediately set the tone for the rest of the meal. We would’ve ordered everything on the menu if our tummy would’ve allowed it! Not a single dish fell short. From start to finish, the experience was flawless. The scallops were fresh, perfectly cooked, and packed with flavor. The Wellington was cooked to abs... read more
There was nothing about our initial visit to Sage & Salt that didn’t impress. We sat at the bar (reservations on Open Table are broken out for bar, dining room and both patios) and enjoyed drinks and dinner in the very capable hands of Tom behind the bar. He made excellent drink and dinner suggestions (he makes one heck of a Manhattan). Our appetizer choice was the tuna tower, very fresh with flavors that complemented each other well. For entrees we had the rack of lamb and sea scallops, both perfectly cooked and delicious. ... read more
his was my first visit to Sage & Salt, and I'll definitely be back. Noise and atmosphere: I went on a Tuesday evening, at 5:30pm, so keep that in mind as you read. It was easy to get in, and no issue choosing a table inside or outside. Also, the noise was pretty non-existent. Again, for both of these, keep in mind day and time. It's a smaller venue, and I have no reference for how the atmosphere changes on a weekend. Service: Our server was great. When she first came to the table she said, "You don't have to be in a rush,"... read more
Sage & Salt has a 4.5 star rating with 284 reviews.
Sage & Salt is open now. It will close at 9:00 p.m.