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300 South Liberty Street, Winston-Salem, NC, 27101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 4:30 p.m. to 9:00 p.m. | |
Tue | 4:30 p.m. to 9:00 p.m. | |
Wed | 4:30 p.m. to 9:00 p.m. | |
Thu | 4:30 p.m. to 9:00 p.m. | |
Fri | 4:30 p.m. to 9:00 p.m. | |
Sat | 4:30 p.m. to 9:00 p.m. | |
Sun | 4:30 a.m. to 9:00 p.m. |
Charging $10 for splitting a meal is ridiculous. 3 subpar meals and one appetizer (we all got water) came out to be 190 dollars without tip. The other issue was the fact that there was a 3% fee for using a credit card. Absurd. We remarked on the fact that we had eaten at restaurants 10x more nice than that and never did they charge us for splitting a meal. The service was good but not amazing. Servers were nice but did not check up on us as much as other places do. We went on a Wednesday night and service was unexpectedly ... read more
Delicious food and great service. We went to Sage & Salt for a small birthday dinner and enjoyed it. I recommend the ribeye and oysters rockefeller both were cooked perfectly, paired with a Hawaiian bouquet drink it was delicious! They also had great parking to be close to downtown. We will definitely be back!
We came to the Sage and Salt for Mother's Day dinner. Obviously, reservations were needed to be seated timely. We got the mussels appetizer and it was fantastic. The sauce was amazing. I got the Yellow Fin Tuna entree, and it was cooked very nicely. We ordered wine to go with our entrees. Unfortunately, the bar was covered up, and the wine showed up as we were finishing our entrees. For dessert, we split the Chocolate Cake. Yum!
The food and overall vibe was unexpected and we truly enjoyed a Saturday night with Jazz
Very cute bistro. Everyone was friendly and service was great even with us coming so close to closing. The food was amazing! Absolutely loved the beef tartare and the Brussels sprouts! The ribeye was cooked well and was a great cut. The scallops were also great! Highly recommend!!!
The ambiance was a vibe. The live music was amazing! The food was divine. The service was top notch. My husband and I will be back again and again.
My spouse and I went to Sage and Salt for an early Valentine's Day. Since this was our first trip we walked into the Station side. Both are so cozy and elegantly decorated. We sat at the bar. The staff were amazing and you can tell they know the menu well. The sommelier delivered our wine pick. He was very knowledgeable and friendly . The wines are very pricey. I was somewhat disappointed since there are so many less expensive wines that are a powerhouse wine. Sometimes you have to dig harder to find them but they are there.... read more
Great service, great food. Wife had Filet and lobster special while I enjoyed the NY strip with twice baked potato.
Service was Top Notch! Teagan gave great suggestions. The cornbread stole the Bread Show. We ordered the raw oysters and potato leak soup as appetizers. Next, we devoured multiple skewers. Teagan recommended the Flat Iron Skewer and we ordered the bacon wrapped scallops, which both were beyond amazing! We couldn't wait to dig in so we forgot to take the stunning photos. Would definitely recommend for a great date night, and we will be back!
Sage & Salt has a 4.5 star rating with 469 reviews.
Sage & Salt is closed now. It will open at 4:30 p.m.