1000 Higuera Street, San Luis Obispo, CA 93401 United States
Established in 1980. It was 1977 when Chuck Woodstock opened the first Woodstock's Pizza near Oregon State in Corvallis, Oregon. His goal was to create a fun, student oriented pizzeria that dished up amazing pies using his grandmother's marinara recipe. From the beginning he focused on fresh, hand-tossed dough with a unique folded-over crust with sauce inside. He insisted on putting more toppings on the pizza than any of his competitors, so you get a taste of every topping in each bite. True to Chuck's legacy, we are still committed to offering the highest quality ingredients, making our dough fresh daily in-house, keeping our signature sauce a secret, and working hard to create loyal cus
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13 years ago
We will remake any pizzas that you're not happy with (or refund your money), and since we make each pizza custom, you can request less sauce, a different sauce (we offer 5 choices), thick or thin crust, and whatever toppping choices you would like (including light or heavy on the toppings). We also offer both white and wheat crusts, and many people enjoy purchasing a fresh dough ball to take home and cook for home-baked bread (it tastes like sourdough).
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