Boca

luckyjoe 

on OpenTable

8 years ago

Me and my wife had a fabulous time at this restaurant the food was amazing and the service was second to none. It was great being able to try the local craft beers for the area while enjoying some of the best fried green tomatoes I have ever had. You can tell a difference when the food prepared for you is fresh and in season rather then just some humdrum food thrown together at other places. We will be back and plan on making this restaurant one of our go to places when we are in the area. 

OpenTable Diner 

on OpenTable

8 years ago

Loved this place! Cool and low key. Great selection of delicious dishes made with super fresh ingredients. We came here late on a Sunday and received amazing service all around. We opted to share a number of things because there were so many things on the menu we wanted to try. The pork belly, fish spread, short rib flatbread and gouda grits made for a perfect assortment. We loved it all but the pork belly was a standout dish as was the flatbread. We will definitely return to try more, particularly the kale caesar salad. 

OpenTable Diner 

on OpenTable

8 years ago

Flat breads are fabulous. Fried green tomatoes are good. Meatloaf was tasteless. Short ribs are good. Desert: we had doughnuts, ice cream an a preserve. The doughnuts were not fresh and they were grainy. The ice cream was unremarkable. When there is a mixed berry cobbler......go for it! 

OpenTable Diner 

on OpenTable

8 years ago

Service was fabulous! 

OpenTable Diner 

on OpenTable

8 years ago

This is one of my favorite restaurants on Park. Food and service are great. However, you expect a working A/C when going to a nice restaurant. It was uncomfortably hot to the point we almost left. I think management could have done more to make their guest more comfortable. Floor fans could have made a big difference. We will definitely be back but we hope the a/c issues are fixed especially that summer is here. 

smlykylie 

on OpenTable

8 years ago

Great food and service but the restaurant was hotter inside than out and that's not a good thing in late May in Orlando. 

BobB 

on OpenTable

8 years ago

Went for brunch to celebrate Mother's Day food was very good and resonably priced. They were pretty busy being Mother's Day so the kitchen was a little behind but totally understandable. Will definitely be back. 

AngelaIver 

on OpenTable

8 years ago

The food never disappoints me although it was Sunday brunch and we couldn't order the amazing hamburgers that is normally offered for lunch. But that was okay because we explored some of the other options and it was really good. The wobbly table was a horrible issue with my husband and I opposite of each other. We did manage to take a cardboard coaster and double it to try to reduce the wobble. We were the last table outside on the side street. The weather was beautiful outside so no regrets sitting there. And glad we came e... read more

OpenTable Diner 

on OpenTable

8 years ago

We had a party of 5. Three of the meals came out cold and another dish was overcooked. The mistakes were fixed pretty quickly and the manager came over a couple times, but she never offered to reduce the check. It's too bad. It was a great environment. I don't mind that the kitchen was struggling. The biggest turn off was that the manager didn't do anything to make up for it. For that reason, we won't go back. There are too many good restaurants in Winter Park to waste time at a sub par establishment.