Boulder Creek

deansdining 

on OpenTable

5 years ago

We ate outside. The server was very conscientious about COVID safety. Good experience. 

ShawnB 

on OpenTable

5 years ago

Had a 5:30 reservation. Not seated until 5:45. Took FOREVER to get drinks. Food came out in reasonable time and was as ordered. Alcohol at this restaurant is priced high. Pints (which really aren't 16 oz) of craft beer are $8. So drink before you go, or have dinner and run up the sidewalk to the local craft brewery for a drink. 

Anonymous 

on OpenTable

5 years ago

Decided to try this place on a whim, server was great but food service was really slow (that might be due to COVID-19 and decreased staff, never been before so unsure on that) most of the food was great, steak cooked to temp, we were taken back before our reservation time, drinks served a lot faster than food (our server was working bar and floor so that may be why) the entire staff was very friendly. We would probably return in the future. 

LelaneL 

on OpenTable

5 years ago

Excellent food. Our favorite place to dine. The early bird menu from 4 to 6pm is just the right portion. The 6 oz. Horseradish Surlion Steak is our go to meal for special occasions. The bread and dipping oil served with the meal is scrumptious. The prices are very affordable for the quality. Service is always attentive and not intrusive. 

PaulS 

on OpenTable

5 years ago

Excellent food, prepared perfectly, excellent service.