Cafe Fiorello

Pattie 

on OpenTable

3 years ago

Always superb The antipasto is perfection and just the right thing before a performance 

unafoodie 

on OpenTable

3 years ago

Never disappoints! Food on point, shout-out to the amazing staff. 

StefanK 

on OpenTable

3 years ago

Was not thrilled with the waiter. We sat outside and I had to ask to lower the umbrella as it was creating a heat dome- I was sweating. Some of our food did not come out promptly- garlic bread shouldn’t be served last. 

Difficulttoplease 

on OpenTable

3 years ago

Great, even more than usual. A celebratory lunch that could not have been better! 🥂 

Explorer 

on OpenTable

3 years ago

Quick, attentive service. Food was served hot and all of our dishes were delicious. 

Anonymous 

on OpenTable

3 years ago

Our servers were very attentive and helpful. The food was good but the noise level less conducive to pleasant conversation. 

ilk2 

on OpenTable

3 years ago

Fiorello has not lost its touch. All the dishes we had were plentiful and tasted great. One lasagna served two with leftovers for maybe two more meals. Sadly the buckets of mousse are no more, buckets are gone, but the mousse is the same. Probably for the best. The almond florentine pistachio cannoli are really really good. We saw a Tiramisu the size of a brick go by. The frozen berry margarita needs to be tried, esp. in this summer weather. All in all, a fun place to feast after the show. 

Anonymous 

on OpenTable

3 years ago

Great food and service!!!! 

Steve 

on OpenTable

3 years ago

The food is beautifully presented and I enjoyed my Warn Shrimp and Scallop Salad, but the pizza was a surprise. It wasn’t from a wood fired oven. Didn’t expect that from such a fine restaurant. The taste, without the smoke and ash was not thrilling but the pizza was beautiful to look at. The gelato and tiramisu were outstanding.