Charbonos

Hunnyshoney2 

on OpenTable

8 years ago

I had made my reservation over a month ahead, do we could have our favorite server, but when we got there, they had to use her in the bar. I told them if they would have called me to let me know, I would have canceled my reservation. No heads up on the change. They did give us a appetizer for free, but was not happy with the server we got. She was not very friendly, and we were not very happy. Will be a while, before I go back there to eat!!! We have been going every month yo eat there, but not now!!! 

KarenW 

on OpenTable

8 years ago

Our first visit to this local neighborhood. Our server, Dillon, recommended the specials for New Years Eve. We order them both. The aged beef was amazing in flavor and texture the Black and Blue Mahi was a portion size and very flavorful. The service was great and atmosphere was perfect. We look forward to returning! 

DavidR 

on OpenTable

8 years ago

It was New Years Eve and the restaurant was mobbed and loud but the service and food were both ex ceptional. 

Anonymous 

on OpenTable

8 years ago

Totally awesome food always cooked to perfection! One of mine and my wife’s favorite places to eat!!!! 

LisaV 

on OpenTable

8 years ago

We got right in and seated using OpenTable.com. Food and service was great. Atmosphere is cozy!! Food was delish. Very pleased! 

Cabdiva 

on OpenTable

8 years ago

So enjoyed seeing Deb,even though she was not our server, she makes it Charbonos. Happy to see blue cheese dressing has stayed same however chefs need to learn how to cook asparagus al dente with butter/oil.