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Clay Pigeon Food & Drink is a chef-driven, seasonal restaurant in Fort Worth, Texas, offering elevated American cuisine made from scratch. Led by Chef Marcus Paslay, Clay Pigeon features locally inspired dishes, a curated wine list, and a warm, rustic atmosphere perfect for any occasion. From hand-cut pastas to expertly prepared steaks and fresh produce, every plate reflects a commitment to quality and flavor. Whether you're joining us for a casual evening or a special celebration, Clay Pigeon delivers a memorable dining exp... read more
2731 White Settlement Rd, Fort Worth, TX, 76107, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 5:00 p.m. to 9:00 p.m. | |
Wed | 5:00 p.m. to 9:00 p.m. | |
Thu | 5:00 p.m. to 9:00 p.m. | |
Fri | 5:00 p.m. to 10:00 p.m. | |
Sat | 5:00 p.m. to 10:00 p.m. | |
Sun | Closed |
This place is phenomenal. The parking is tight, but a great valet is at the ready to help. Since I rely on valet parking everywhere, I really appreciated this service. The food was outstanding. And that's an understatement. The Marrow Appetizer was hearty, tasty, and made me want more. I had the duck breast, which was cooked to perfection. The ambience was lively, but not too loud. A party seemed to be going on near the bar, but it wasn't bothersome. The chef/owner himself checked us out, and thanked us. A truly pleasant ex... read more
The food and service was wonderful, not an average restaurant it was a joy to eat there and met Chef Marcus we had seen him on TV (The Morning Show) my husband wanted to try the restaurant we don't eat out much so gmad we did such an awesome treat for us and our grandkids. Thank you
I loved it! Looking forward to next time! Very nicely done! I highly recommend this place
Food was fabulous! Service spectacular! Definitely worth a try if you haven't been!
First time there...excellent food and atmosphere!! We will be back!
Clay Pigeon Food & Drink has a 4.8 star rating with 566 reviews.
Clay Pigeon Food & Drink is closed now. It will open on Tuesday at 5:00 p.m.