Farradday's Steakhouse

Scarlet 

on OpenTable

4 years ago

Farradays has a wonderful special that we have now had several times. Surf and Turf featuring a generous portion of sweet crab legs and perfectly grilled sirloin steak. We add their delicious mashed potatoes and a side of spinach. A lot of food but SO good. Probably repeating tonight if we don’t opt for the best Lamb Chops ever. So happy to be back at Farradays. 

goodfood 

on OpenTable

4 years ago

We had an amazing experience from start to finish. From the time we got there the hostess and manager greeted us with a very warm smile and were very friendly. Our server Peter was very attentive and very knowledgeable about all the food. We never had to ask for anything because he was on it and was asking us if we needed anything quite often. The manager came to check on us a few times while we were eating to see if everything was good. Overall everything was fantastic and the food was absolutely amazing and we would go bac... read more

Pamela 

on OpenTable

4 years ago

Dinner was great. The everything roll, Caesar salad and mashed potatoes were all tasty. The main course of a lobster tail and filet mignon was excellent. The steak was thick and tender. Service was excellent, manager is very nice. I am looking forward to going back again soon. 

JamieLiotta 

on OpenTable

4 years ago

I booked this place to get together with some of our closest friends. They wanted a steakhouse and I wanted to try something new. Surprisingly, I was able to get a table for 6 at a good time. The restaurant reminded us of the steak house in Vegas that we always eat at. Not knowing that the casino is part of Caesars, the prices were very reasonable. We started with several appetizers. Our recommendation for an amazing appetizer are the Burnt Ends. We also ordered a couple of meals, Beef Short Rib and Grouper. The short ribs w... read more

RickyDiablo 

on OpenTable

4 years ago

The menu and food quality has improved. The only complaint is that the “bread service” could use an upgrade. The soft hamburger type roll is uninspired and tasteless. Where’s the creativity? Hard French rolls and perhaps some lavosh flat crackers would be a simple fix. Herbed butter would be a nice finishing touch. Otherwise an enjoyable meal. 

davids 

on OpenTable

4 years ago

Food was very good as always, it was great have wonderful service provided by the pre-Corona team. Hopefully the music will return in the near future 

SteveD 

on OpenTable

4 years ago

As always, a wonderful dining experience. Dominque took the time to welcome us back and introduced us to Chef... a wonderful opportunity! Robyn was her usual top of the line self, catering to our needs without being intrusive and the waitstaff were all gentlemen. And that doesn’t yet cover our outstanding meal, perfectly done! We always dine there and will continue to given the level of service, wonderfully prepared food and the consistency of effort, time and again! 

HOWARDW 

on OpenTable

4 years ago

We have celebrated our Anniversary at Farraday’s for the past couple of years. This trip was the best one we had. We started out ordering a Shrimp cocktail with lemon and sauces one of the sauces I was told by our server Robin that it would taste great on the bread they bring us and I did try it and she was right. Next we ordered the French Onion soup our favorite . For our main course we ordered the Roasted Half Chicken with Yellow rice. My wife ordered a Manhattan and they brought me a bottle of Coke Zero without me having... read more

Anonymous 

on OpenTable

4 years ago

The staff went over and above to make sure my Mother's birthday dinner was special