Farradday's Steakhouse

JamesL 

on OpenTable

5 years ago

We celebrated our anniversary at Farraddays. Dominique provided a memorable experience starting with reserving our favorite table. The stone crab legs and filet mignon were delicious along with the great bottle of cabernet sauvignon that Dominique recommended. Farraddays is an excellent steakhouse to celebrate any occasion. 

JamesL 

on OpenTable

5 years ago

We always look forward to dining at Farraddays. Regardless of what happens in the casino, the piano player will put you in a happy mood. There are many good choices among the starter and salad options. The crab cake and house salad were delicious. The lamb chops were cooked to perfection. 

JamesL 

on OpenTable

5 years ago

Farraddays always provides you with an excellent dining experience. There is a myriad of salad choices ranging from the Caesars salad to the beet and goat cheese salad. The pork chop is delicious along with excellent plated sides. James provides you with impeccable service starting from the moment you our seated. 

PVAN 

on OpenTable

5 years ago

Good company with friends who we haven’t seen in a year and food and service was great 

Jesse 

on OpenTable

5 years ago

Brunch menu is somewhat limited but the service is prompt and friendly and pricing is fair 

Anonymous 

on OpenTable

5 years ago

Very friendly staff. Excellent drinks and food. 

bonnie 

on OpenTable

5 years ago

Every week, Farraddays has a new dinner special, and this weeks definitely did not disappoint. The Prawns were HUGE, served with spinach, and sauce. Starting off with an order of mussels and clams in a yummy wine and garlic sauce. Service was excellent, as usual. And of course the warm personal welcome from Dominique,the Maitre D, that keeps it all running very smoothly. 

janice 

on OpenTable

5 years ago

This was a remake of an unsatisfactory dinner on 3/19/21. Dominic was wonderful and made everything wrong right!! The beef ragu and filet were great The wine wonderful!!!! 

DiscoTerri 

on OpenTable

5 years ago

This was our first time back since 2019 and it was just ok. Positives: we were seated on time; the atmosphere upstairs is “civilized”, quiet and lovely; restaurant looked clean, tables were well-distanced and staff wore masks; manager was polite & friendly just as he used to be. Negatives: food was just ok (pasta sauce was too spicy for me, doesn’t state spicy on menu, I wouldn’t order the pasta service was just ok, our server prices are still high even though they’ve cut back on quality favorites from the old menu are missi... read more