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Heath Riles BBQ

4.6

About this business

Location details

WeekdayScheduleStatus
Mon8:00 a.m. to 4:00 p.m.
Tue8:00 a.m. to 4:00 p.m.
Wed8:00 a.m. to 4:00 p.m.
Thu8:00 a.m. to 4:00 p.m.
Fri8:00 a.m. to 4:00 p.m.
SatClosed
SunClosed
4.61,389 reviews
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Monty's BBQ Madness's profile image
Monty's BBQ Madness 
5 years ago

5.0 out of 5 stars Adds a new dimension to grilling! Used on some ribs with his Pecan rub. Then glazed with some rib candy. The flavors blended amazingly well. Can't wait to try the other flavors. 

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Monty's BBQ Madness 
5 years ago

5.0 out of 5 stars Great flavor without a lot of salt added. Wonderful nutty flavor. Pairs well with any of his other rubs as a base or secondary layer. 

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Tyler A. 
5 years ago

5.0 out of 5 stars Pecan taste with a smooth after taste of bbq flavoring I will continue to purchase this after each one is empty. Pops of flavor with a smooth bite of pecan. 

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dan k 
5 years ago

5.0 out of 5 stars Yummm Really really really good flavor.. used it to make apple pie ribs.. I am going to use it on chicken next. 

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Walter J. 
5 years ago

5.0 out of 5 stars Love me some Garlic Butter Put this on chicken and you are all set. 

Monty's BBQ Madness's profile image
Monty's BBQ Madness 
5 years ago

5.0 out of 5 stars Apple ribs by Malcolm Reed and Heath Riles. Used it on some baby backs with his pecan and honey rubs. Added a helping of apple butter, wrapped in foil, then glazed with apple jelly and some of his sweet BBQ sauce. Those ribs were very tasty. 

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Nicholas J. Facciolo 
5 years ago

5.0 out of 5 stars Great rub! Awesome flavor! 

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Sean Koltiska 
5 years ago

5.0 out of 5 stars Good product Very good flavor 

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Richard Jones 
5 years ago

Fantastic product. I used this on smoked 3-2-1 baby back ribs and it gave them a real zing. So good I’ve bought the cherry rub as well. 

Frequently asked questions about Heath Riles BBQ

How is Heath Riles BBQ rated?

Heath Riles BBQ has a 4.6 star rating with 1,389 reviews. 

When is Heath Riles BBQ open?

Heath Riles BBQ is closed now. It will open at 8:00 a.m.