JOEY Newport Beach

Dustin 

on OpenTable

10 months ago

Bad service, slow to deliver food and we ordered salad pasta and hummus and took 40 mins to eat. changed our server without telling us, charged for every little add without telling us of the up charge($4 for extra pita chips 🙄) I don’t care about the charge just communicate. Servers stand over you while you are paying a tipping. Receipt emailed but not itemized, we felt over charged but couldn’t reconcile. Not enjoyable. 

Suzanne 

on OpenTable

11 months ago

Was so looking forward to the bone and ribeye steak. Last time we had it, two years ago it was amazing! What a huge disappointment. It was gristly, undercooked, under seasoned and overpriced. Then when they took it off the bill, after I’d already sent it back once to try and fix it, they apologized and asked what we would like for dessert. We were thinking they were going to comp it to be accommodating. I had such a bad experience with my meal and they charged us for it! Very sad. When they first opened and Erycah was the ma... read more

Christin 

on OpenTable

11 months ago

We have been to Joeys Newport many times. But sadly this time the experience was definitely not as good as it has been in the past. We ordered the house salads and asked for a light toss. They came to us drenched 😡. Our server took them off the bill. I normally love the herb crust salmon but the veggies were really too crispy……..not cooked enough, and my meal was lukewarm. My friend ordered the mini steak French Dips. The meal came COLD, including the French fries, and it took them at least 25 minutes to bring a replacement... read more

Yana 

on OpenTable

11 months ago

The hosts are rude. Especially the young, short,dark wavy haired Latina. Kept on giving me weird looks and fighting to me about the table when almost each table was empty yesterday at 12pm. Made a big deal about sitting on a high top when all were vacant and we had a reservation 

Betsy 

on OpenTable

11 months ago

I liked the restaurant concept…the look and the layout. The waitstaff was great but the service was very very slow (drinks and food) and the music was too loud. The piece of sea bass we had was inedible. The fish was on the old side and mushy. Fries were good and so was the Mediterranean bowl and tuna roll. But the noise level and the bad expensive fish (sea bass) makes it so we won’t go back 

Cassiana 

on OpenTable

11 months ago

The experience of this last Sunday was horrible, when I arrived at the restaurant the hostess didn't look at me, she was super rude, she offered me a glass of champagne and didn't look me when giving it , I was already stressed, the waitresses were ok but the music was super loud, I felt like I was in a bar, not a restaurant, there are definitely people who shouldn't be on the front line of a business, and they should take action because they end up losing customers!! The food was good but with this hostess I even lost my ap... read more

valerieA 

on OpenTable

a year ago

Check your check. The server brought us two items we didn’t order. He took those items back and brought us what we ordered, but our check included the returned items! Double billing. 

Abhi 

on OpenTable

a year ago

Our server was constantly interrupting our business conversation, rushing us throughout the evening, clearing up our appetizers plates when we were still working on it, got our main entrée when we were literally in the middle of our starters, and in short, acting like a total annoyance! 

Momof2boys 

on OpenTable

a year ago

Subpar service from Catarina. I’ve visited before and management had to step in to recover poor service from staff. Unfortunately I brought a friend for her first time and again, we were treated like unimportant patrons. Puchased appetizers, 2 entrees and a $70 bottle of wine for our dinner. Catarina didn’t check on us, ask of we needed anything, and even picked up a plate we were still eating without asking if we were finished (my friend asked her to leave it). We asked for the check and she literally took each of our cards... read more