JOEY Rideau

Alain 

on OpenTable

a year ago

I usually order the filet mignon with ravioli, and it's always a great choice. This time, I wanted to try the sirloin… but unfortunately, it will be the last time. I paid extra for a 6 oz portion, but two out of three pieces were frankly inedible: very sinewy, tough, and poorly cut. The cooking was also poor. My friend had the Joey Sirloin and had exactly the same problem: average quality meat, undercooked. Let's hope this was just an exception, and that the next visit will live up to our usual expectations 

Q 

on OpenTable

a year ago

Food is décent but personally think that the chef need to verify the line before service. Crunchy roll rice was overcooked and the cone blend. The ribeye was cooked perfectly but the pepper sauce e had lumps in it. So overall food was OK. Service was outstanding Jamie was attentionnate and to our service all night. Rarely someone else came to attends our needs.