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Level 2 Steakhouse
- Steakhouses
- Branson, MO
About this business
Join us at Level 2 Steakhouse located in the Hilton Branson Convention Center Hotel, and dine a level above the rest. Experience world class service, an extensive wine list, signature cocktails, and the best food in Branson in our distinctive dining room. Level 2 features Kansas City 28 day aged Certified Hereford Beef and the the freshest seafood in the Midwest, sourced from around the world. Our 1600 degree infrared oven quickly sears the outside of the meat, producing very tender and juicy steaks. Other features are our e... read more
Location details
200 E Main St, Branson, MO, 65616, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Tue | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Wed | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Thu | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Fri | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sat | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sun | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 9:00 p.m. |
Excellent service from Jason, the food was delicious. Non-serrated knives were dull.
Jason was our server and did an excellent job. We went for our anniversary but have been a few other times. For this visit they made us feel extra special with roses on the table and the whole atmosphere. Thanks Jason and Level 2 for making our evening special.
All good, but slooow service. Got appetizers pretty fast and salad fast, but entree was very slow coming.
Everything about the experience was delightful our server was attentive and provided a great experience
Everything was fantastic! Food was delicious!!!!!!
A first class restaurant with great food and service was the best.
Over all it was a fantastic dinner. However the knife that I had chosen had a bent tip. This being you're guy's thing kind of botherd me. The dinner did not last as long as I would have liked unfortunately though. The app came out very quick. I did understand that we where the first ones in and I know that plays a roll.
We come here often and have never been disappointed with the food until this night. The Chilean sea bass was overcooked and the risotto it was on definitely had odd flavors mixed together not pleasing to the palate. Definitely disappointed in the sea bass dish. Our server Eugene was excellent and did a fabulous job.
Brittany was excellent. Definitely willing go back.