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Level 2 Steakhouse
- Steakhouses
- Branson, MO
About this business
Join us at Level 2 Steakhouse located in the Hilton Branson Convention Center Hotel, and dine a level above the rest. Experience world class service, an extensive wine list, signature cocktails, and the best food in Branson in our distinctive dining room. Level 2 features Kansas City 28 day aged Certified Hereford Beef and the the freshest seafood in the Midwest, sourced from around the world. Our 1600 degree infrared oven quickly sears the outside of the meat, producing very tender and juicy steaks. Other features are our e... read more
Location details
200 E Main St, Branson, MO, 65616, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Tue | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Wed | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Thu | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Fri | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sat | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sun | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 9:00 p.m. |
First time there and was very pleased.
Enjoyed the food. Service was below expectations. Server not very attentive except to the table of ladies next to us
Anniversary
We had a very good meal again for mothers day brunch. The omelets were prepared with great care, mashed potatoes were great, loved the black pepper bacon, shrimp were big and oysters fresh. The service was excellent. It fell a little short on only two items but this is a reason we pay the premium price: (1)There was no more crab when we got there and it wasn’t replenished. (2) The prime rib was not cooked enough. It felt like we were were eating warm raw meat. Last year they served prime steak and it was cooked to perfection... read more
Great Experience!
Fantastic service made it easy to get past several things being out of stock. Perfect for a special evening
Went here for our anniversary. Fabulous food and experience.
In the reservation, I stated it was our anniversary and requested that they do what they could to make it special. They delivered and then some. The service was great and the meal was fantastic.
Service was outstanding, this was their Easter Buffet. However, while the meats were under a warmer they were cold, as was the aus jus . The horseradish was creamy as opposed to ground and the oysters on the half shell were fishy. This restaurant has a better reputation than that and it should have been better and it certainly was not the staffs fault, it was the chef's fault.