Portico at del Lago Resort and Casino

JennMM 

on OpenTable

7 years ago

The waiter was friendly and attentive and the food was cooked wonderfully. I have eaten there many times and will continue to go there myself as well as recommend this place to others. 

ScottW 

on OpenTable

7 years ago

Excellent evening. Would do it again. Great food , great service. 

TonyD 

on OpenTable

7 years ago

Had a very nice meal here for two. Servers were prompt and attentive and did a good job of explaining specials and answering questions about different dishes. Kobe meatball app was excellent. Our main course choices were very good also, as was the tiramisu dessert. Will definitely try Portico again. 

ColleenS 

on OpenTable

7 years ago

First time visiting Portico and it was for my fathers 80th Birthday wanted a nice meal to celebrate his milestone. We had heard good reviews from friends and were excited. The bottle of Pinot Noir was not terribly expensive at $36.00 normally if more than one are having wine its cheaper by the bottle. Sometimes that bottle disappoints but, this one did not if was great. As for the food it was the best steak I have bought at a restaurant period it was not cheap but just perfectly cooked. Four of the five had steak and they we... read more

AdamI 

on OpenTable

7 years ago

My wife’s Bolognese was not hot and the pasta was over cooked (mushy). 

Coconutt 

on OpenTable

7 years ago

We had a really good time at Portico. The food was very good and the service even better. If we are in the area again we will go back for sure. 

JeanineS 

on OpenTable

7 years ago

We went to portico at del Largo for their Easter Brunch. Being from the NYC area, we are used to a brunch including seafood items - which we have never found since moving to Rochester. We made the reservation there because we were told it would have a seafood table. It was fabulous! It included lobster tails cut in half (they were small but very good), steamed clams, oysters on the half shell, shrimp cocktail and salmon with onions and capers. They also had prime rib - actually got a rare piece that is unusual and it was ver... read more

Kathleen 

on OpenTable

7 years ago

Service was great. Staff friendly Very clean. Food tastey and presented well The only thing we thought was odd was the clams were steamed and served cold alongside the raw oysters. Normally either raw and chilled or steamed and hot. Otherwise it was a very pleasant experience 

LuckyLT 

on OpenTable

7 years ago

The food was excellent and so was the service! We had a couple of small things happen--could not find wine we ordered...etc. but the server and manager more than made up for it. It is nice to know good customer service is still alive and well! We will definately be returning.