Provision

DarinL 

on OpenTable

8 years ago

We are still sharing our fine dining experience with our friends. Service was very good, and the food was even better. Decor is very upscale/warehouse-chic, which means a lot of hard surfaces and tall ceilings so it's a tad noisy, but that's the only thing I'd pick about it. It's a pricey, every-now-and-then type of a dine out option for us, but it's the kind of experience that we'll look forward to again! 

OscarDeGrouch 

on OpenTable

8 years ago

We recently dined at The Provision, to celebrate a special event. This was our first visit. The restaurant looks great from the moment you walk through the doors. Every service person, from the hostess, to our server, to the food runners, were very polite and professional. But the BEST part of the experience was the food. Everything we ate was delicious! We had 2 appetizers, 2 salads, 4 meats, 4 sides, and dessert. The combinations and seasonings were unique, and very good! For example, fire roasted tomatoes and mushrooms-... read more

Indygirl 

on OpenTable

8 years ago

We had an excellent evening at Provision and will definitely return. Mathew, our server, was a delight. He knew the menu and the wines and was able to provide very good recommendations. He was attentive but did not rush us. The veal chop was stellar, as were the halibut special, the lobster risotto, the various salads and the roasted veggies. Make a reservation as this place was hopping and had a great vibe. 

DennisM 

on OpenTable

8 years ago

Aaron was great 

GodofGrunts 

on OpenTable

8 years ago

We did the farmer's table which was very good. My only two complaints were the noise level (my wife had to move to the seat next to me do we could talk) and the time it took to get each course. The farmer's table is a 3 course meal, but we sat down at 915 and didn't pay the bill until 11