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Roxy

4.7
  • Reno, NV

About this business

Roxy's Bar & Lounge is famous for its 102 martinis and selection of 350 wines and has won the prestigious DiRoNA award and the Wine Spectator's "Award of Excellence." Our chic bar has also been voted "Best Martini" and "Best Lounge Act" numerous times in Best of Reno Polls. Enjoy live piano and vocals nightly in Roxy's Bar & Lounge, along with Reno's best happy hour from 4:30 - 6:30pm with $5 Martinis! 

Location details

345 N Virginia St, Reno, NV, 89501, United States

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WeekdayScheduleStatus
MonClosed
Tue5:00 p.m. to 9:00 p.m.
Wed5:00 p.m. to 9:00 p.m.
Thu5:00 p.m. to 9:00 p.m.
Fri5:00 p.m. to 10:00 p.m.
Sat5:00 p.m. to 10:00 p.m.
SunClosed
4.73,538 reviews
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ProfessorJake's profile image
ProfessorJake 
2 years ago

Good dinner tonight! I started with an okay French onion soup. For my entree I had the filet Mignon and baked potato. The filet was prepared precisely as requested to medium rare and was very good. The baked potato was excellent! For dessert I had the chocolate souffle with Grand Marnier anglaise. The souffle did not disappoint. They have an excellent selection of wines by the glass. Service was friendly and attentive. The ambiance was pleasant though on the loud side. Discussion with your dining party will be challenging. 

SylS's profile image
2 years ago

We had a wonderful experience at Roxy’s for our first visit. The band was awesome but maybe a bit loud making it a little hard to hear the waitress and talk among friends. But overall the experience and the food was great! 

RyanP's profile image
2 years ago

The bread was dry and hard, not sure if the bacon cheddar bread was normally like that. The peppers were interesting. The lobster bisque soup was not for me, to fishy tasting. The prime rib was sadly not very good. It was an extra overly fatty piece cut with no substances or eye. I call it an eye because at the Atlantis casino their prime rib was almost 2 inches thick with a nice big juicy pink medium rare eye. It was and is the new current standard for me. Also I don't like my meat smothered with sauce, I prefer it on the s... read more

Business response:

We appreciate you taking the time to provide your feedback, Ryan. Your comments have been shared with the appropriate team. 

Yummy's profile image
2 years ago

Our waiter Nayt was exceptional! Recommendations he made did not disappoint!! Made for a lovely evening 

MichaelP's profile image
MichaelP 
2 years ago

Our waiter was nice even though he forgot the vegetable I ordered and took my drink away before I was finished with it. The Lobster bisque was excellent. The Scallops were fair the prime rib was 1/2 inch thick and all fat. The waiter was not impressed with the food either so he gave us dessert and drinks on the house to compensate. Still, $160 dinner for two that was worth $40 tops. 

Business response:

Thanks for your recent visit. We apologize if we failed to meet your expectations on this occasion. We hope we have the chance to welcome you back for an all-around great experience. 

Ibadmemory's profile image
Ibadmemory 
2 years ago

Easily one of the best restaurants that I have been to! 

Winendine's profile image
Winendine 
2 years ago

Friendly staff, excellent service, and good variety of meals. Will definitely patronize this establishment again. 

Julie's profile image
2 years ago

Our 20th anniversary celebrated with the family was a memorable evening! 

AmberH's profile image
2 years ago

Perfection. My husband and I always look forward to the Lobster Bisque here, it is creamy with chunks of Lobster, great flavor! I had the garlic sourdough bread and my husband had the bacon cheddar bread both to die for. We split a rib eye and the Lobster Special. The most tender flavorful ribeye. Lobster had great seasoning and texture. Garlic mashed potatoes were so creamy and perfect. We love coming here for dinner, it never disappoints. 

Frequently asked questions about Roxy

How is Roxy rated?

Roxy has a 4.7 star rating with 3,538 reviews. 

When is Roxy open?

Roxy is closed now. It will open on Tuesday at 5:00 p.m.