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The Butcher's Cut
- Steakhouses
- San Diego, CA
About this business
Located in the heart of the Gaslamp Quarter, Butcher’s Cut Steakhouse is the premier downtown San Diego steakhouse, renowned for its expertly crafted dry-aged steaks and premium prime cuts, grilled to perfection. Whether you're craving the best steak in San Diego, planning a business dinner, or seeking private dining in an elegant setting, our sophisticated ambiance sets the stage for an unforgettable dining experience. Just minutes from the San Diego Convention Center, Butcher’s Cut Steakhouse is the ultimate destination fo... read more
Location details
644 Fifth Ave., San Diego, CA, 92101, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 4:00 p.m. to 10:00 p.m. | |
| Tue | 4:00 p.m. to 10:00 p.m. | |
| Wed | 4:00 p.m. to 10:00 p.m. | |
| Thu | 4:00 p.m. to 10:00 p.m. | |
| Fri | 4:00 p.m. to 11:00 p.m. | |
| Sat | 4:00 p.m. to 11:00 p.m. | |
| Sun | 4:00 p.m. to 10:00 p.m. |
Excellent Happy Hour. The food was delicious and fresh. We had crab cakes, oysters, french fries, and seared ahi tuna with house red wine to drink. The favorites were the crab cakes and oysters both fresh and tasty, although all were good. Note that Open Table allows you to book outdoor seating for Happy Hour, however, you have to have children or a dog to sit outside otherwise the specials are only at the bar. The service was absolutely superb. We will be back.
The steaks were dry aged perfectly and the scallops were so delicate yet crisp on each side. The wine selection is fantastic. We got a bottle of Daou and finished it with a chocolate lava cake alamo de. Our server was so accommodating and friendly.
We had such a great dinner! Best waitress in a long time. Family of 5 and we had such a great time.
Food was tasty with an, ample amount of selection. I really liked the atmosphere as well.
The service was OK. The food and drinks weren’t impressive for the price we paid.
Tomahawk steak was to die for. Melt in your mouth. Enough to feed 2-3 people. The sides we got were Lobster Mac & cheese, twice baked potato, and Cajun shrimp. The sides were okay, not great Also, had the Jidori chicken, it was dry. Service was excellent.
Table reserved but wasn’t ready when we arrived. Waited about 25 minutes past reservation time. Maybe because it was restaurant week, so ok. Our first time dining here so we did decide to do the 3-course restaurant week menu. We liked the meatballs appetizer dish and the lobster ravioli was better than I’ve tried at other places. Some of the other dishes were a bit on the salty side, maybe just for our taste buds. Dessert was delicious and drinks from the bar were also very good, thumbs up to the bartender. Our server, Jenni... read more
I was at first very hesitant to make a reservation, given that some people were not happy with this place. I was there on Saturday night. Even though restaurant seemed very busy, there was a little wait time to get a table. I was expecting to wait long time for food to come out, but came shortly after we ordered. Their ribeye is probably the best that I had. Dry aging really gives a lot flavor. I've tried two of their cocktails and both were very good. Our Serbian waitress was very kind and helpful. Overall service was amazi... read more
Absolutely without question the most extraordinarily superbly prepared highest quality amazingly delicious dinner we have enjoyed in many years. Excellent service!!! We are already planning our return visit!
Frequently asked questions about The Butcher's Cut
How is The Butcher's Cut rated?
The Butcher's Cut has a 4.6 star rating with 1,325 reviews.
When is The Butcher's Cut open?
The Butcher's Cut is closed now. It will open at 4:00 p.m.