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The Butcher's Cut
- Steakhouses
- San Diego, CA
About this business
Located in the heart of the Gaslamp Quarter, Butcher’s Cut Steakhouse is the premier downtown San Diego steakhouse, renowned for its expertly crafted dry-aged steaks and premium prime cuts, grilled to perfection. Whether you're craving the best steak in San Diego, planning a business dinner, or seeking private dining in an elegant setting, our sophisticated ambiance sets the stage for an unforgettable dining experience. Just minutes from the San Diego Convention Center, Butcher’s Cut Steakhouse is the ultimate destination fo... read more
Location details
644 Fifth Ave., San Diego, CA, 92101, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 4:00 p.m. to 10:00 p.m. | |
| Tue | 4:00 p.m. to 10:00 p.m. | |
| Wed | 4:00 p.m. to 10:00 p.m. | |
| Thu | 4:00 p.m. to 10:00 p.m. | |
| Fri | 4:00 p.m. to 11:00 p.m. | |
| Sat | 4:00 p.m. to 11:00 p.m. | |
| Sun | 4:00 p.m. to 10:00 p.m. |
We had such a great dinner! Best waitress in a long time. Family of 5 and we had such a great time.
Food was tasty with an, ample amount of selection. I really liked the atmosphere as well.
The service was OK. The food and drinks weren’t impressive for the price we paid.
Tomahawk steak was to die for. Melt in your mouth. Enough to feed 2-3 people. The sides we got were Lobster Mac & cheese, twice baked potato, and Cajun shrimp. The sides were okay, not great Also, had the Jidori chicken, it was dry. Service was excellent.
Table reserved but wasn’t ready when we arrived. Waited about 25 minutes past reservation time. Maybe because it was restaurant week, so ok. Our first time dining here so we did decide to do the 3-course restaurant week menu. We liked the meatballs appetizer dish and the lobster ravioli was better than I’ve tried at other places. Some of the other dishes were a bit on the salty side, maybe just for our taste buds. Dessert was delicious and drinks from the bar were also very good, thumbs up to the bartender. Our server, Jenni... read more
I was at first very hesitant to make a reservation, given that some people were not happy with this place. I was there on Saturday night. Even though restaurant seemed very busy, there was a little wait time to get a table. I was expecting to wait long time for food to come out, but came shortly after we ordered. Their ribeye is probably the best that I had. Dry aging really gives a lot flavor. I've tried two of their cocktails and both were very good. Our Serbian waitress was very kind and helpful. Overall service was amazi... read more
Absolutely without question the most extraordinarily superbly prepared highest quality amazingly delicious dinner we have enjoyed in many years. Excellent service!!! We are already planning our return visit!
My husband and I came here for SD restaurant week. We both picked from the fixed menu and we weren’t disappointed. I’m a sucker for lobster ravioli and my husband loves a good steak. When I saw they had a dry aged steak, we were sold. Our server was fantastic and was very knowledgeable about wines and the menu. Also, as steak lovers, we enjoyed viewing the meats that were in the process of being dry aged. Overall, the food and experience was great. Will definitely come back to try other menu items.
Server left us waiting for a long time and we later found out that he had left for the evening. Other servers were busy so it took a long while for another server to notice me waiving for them. Food was good. Very noisy. Not something you want to go to for a date unless you want a bar like atmosphere.
Frequently asked questions about The Butcher's Cut
How is The Butcher's Cut rated?
The Butcher's Cut has a 4.6 star rating with 1,315 reviews.
When is The Butcher's Cut open?
The Butcher's Cut is closed now. It will open at 4:00 p.m.