This profile has been claimed by the business owner or representative.
Located in the heart of Fort Worth in a century-old bank building, the Walloon’s food and drink menu blends timeless tradition with a flare for wanderlust, creating an original take on familiar flavors. Whether you visit us for something real, something raw, or something rare, we invite you to feast your soul.
701 West Magnolia Avenue, Fort Worth, TX, 76104, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 10:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
The food was average in my opinion. I'm not sure if it's because I'm comparing it to the coast. We ordered the lobster roll and braised beef. The lobster roll could use more lobster meat. The braised beef was delicious. Service was okay. They didn't go over the oysters to us or offer us more drinks. They're probably still working on it, since it's still new.
Place has a great vibe and was loudly buzzing on a Tuesday early evening. Sat at the bar and was greeted a few minutes later by bartender. Ordered the Redfish bouillabaisse with shrimp and mussels. The bouillabaisse was very good as was the redfish. Perfectly cooked. However, the 2 shrimp were way overcooked and clearly had been in the pot for a while, rendering it a chew fest. It came with 3 small mussels and a small slice of grilled bread to complement the meal. Needless to say, I walked out hungry for $36. Was not... read more
Wonderful atmosphere. Full of vitality and bright light. Refreshing ambience. Menu is perfect with great variety. Very attentive staff with excellent attention to detail.
This was their grand opening week and you could tell by the crowds. The place was packed and even though it was hopping we were seated within 15 minutes of our reservation time. Service was top notch, friendly and consistent. The food was amazing! We started with the Beer Battered Redfish Beignets and then moved onto the Seafood Mac & Cheese and the Lobster Roll. For dessert we had the Something Chocolate and the Bread Pudding. We will definitely be coming back to sample more of the menu. Perfect date night locale.
Food, service, and ambiance were all on point! Felt upscale but also very welcoming. We will be back to try the rest of the menu!
Walloon's is the latest brain child of Marcus Paslay. I am super excited they are open and you will be too. The food is amazing! We started with the Tuna Crudo and the Redfish Beignets. The red fish beignets were kind of like delicious little nuggets of beer battered fish. For the main course we had seared redfish, and the lobster roll. Oh my gosh, that redfish dish was NOT fishy and when you pull your bread through the sauce and take a bite of that combo, your eyes will roll in the back of your head! We finished with the ... read more
Walloon's Restaurant has a 4.7 star rating with 396 reviews.
Walloon's Restaurant is closed now. It will open tomorrow at 11:00 a.m.