219 G Street, Davis, CA 95616
http://www.woodstocksdavis.com/
About
Established in 1986. It was 1977 when Chuck Woodstock opened the first Woodstock's Pizza near Oregon State in Corvallis, Oregon. His goal was to create a fun, student oriented pizzeria that dished up amazing pies using his grandmother's marinara recipe. From the beginning he focused on fresh, hand-tossed dough with a unique folded-over crust with sauce inside. He insisted on putting more toppings on the pizza than any of his competitors, so you get a taste of every topping in each bite. True to Chuck's legacy, we are still committed to offering the highest quality ingredients, making our dough fresh daily in-house, keeping our signature sauce a secret, and working hard to create loyal cus
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a year ago
Business Response:
What an awesome review, thanks so much Heather! this definitely put a smile on our faces!
a year ago
Business Response:
What a wonderful review! Thanks for all the love Karen and John!! Hope to see you both again soon :)
a year ago
Business Response:
What a wonderful review, thanks for all the love and for being a great fan Karen!
a year ago
Recently in Davis on business and tired of the hotel fare. Tried Woodstock’s because they delivered and it was close to my hotel.
Delivery was timely and my pizza was great! I will order from them again next time I’m in town.
Business Response:
Thanks for the love Kim, we appreciate the great review! :)
a year ago
Business Response:
Thanks for the love Luis!
a year ago
What makes Woodstock's worthy is the combination of food and environment. There are probably a few places in town that serve better pizza. But while the pizza here is OK, the atmosphere is fun, at times boisterous, and always enjoyable. A good mix of college students, dates, families, and groups. I think Village Bakery and Steve's produce a better product, but neither holds a candle to Woodstock's for the vibe.
Business Response:
Thanks for the honest feedback, we appreciate it!
a year ago
No doubt the best pizza in town. Expect a long wait (45 minutes) for a great pizza dinner on a Friday night. We dined in, found a table and ordered wine and beer. In no time at all our pizza came. We ordered the Davis Classic in a hand-thrown white flour crust. The crust is spectacular! This pizza is a meat special. It was a delicious!