Bond 45 NY

Laura 

on OpenTable

14 years ago

We went before the theater and shared the mozzerella and tomato appetizer with 3 different kinds of mozzerella. I was surprised that each kind had a different flavor. It was delicious. My husband, had pasta with a tomato sauce and I had the crab steak. Generous portions and delicious food. Dessert was chocolate cake and strawberry cheese cake. We shared a bottle of Chianti and the Chef sent over fresh baked cookies and champagne! Decor is elegant old world, white tablecloth, dark paneling, low lighting. Make a reservation an... read more

Rosa 

on OpenTable

14 years ago

First time there and we enjoyed our meal...only problem I had it did not give you enough food...will go back again :) 

Anonymous 

on OpenTable

14 years ago

I have dined at Bond often, always great.. 

Anonymous 

on OpenTable

14 years ago

This place has great service! Very little waiting time between courses. The restaurant week menu was delicious, and the waiters left us alone after serving, so we could enjoy our time. The bread is also delicious. 

HelanaH 

on OpenTable

14 years ago

I haven't been to Bond 45 in quite sometime, but I am glad to see it hasn't change at all. The food is still very good, the venue very spacious and comfortable and waitstaff friendly. I will continue to go back. 

OceanStar9 

on OpenTable

14 years ago

I've been here so many times - the food is always delicious. I brought a friend who had never been there before. I recommend making reservations after 8pm - while the tourists are all in the theater. At 8:30pm it was nice and quiet, even though there were other people eating of course. They accommodated all of our special requests and didn't rush us - we had a great time! 

denela 

on OpenTable

14 years ago

It was restaurant week in New York so the $35 three course meal was a great bargain. The 21 vegetable minestrone was chock full of veggies and very tasty. The steak was perfect medium rare and the chocolate moose was light and airy with a matching tennis ball serving of whipped cream. We will return again even if it's not restaurant week! 

Anonymous 

on OpenTable

14 years ago

We ate at Bond 45 during restaurant week and were extremely pleased with the vegetarian options. Our favorite was the three vegetable antipasto. The zucchini parmigiana and the eggplant caponato were fabulous. We also enjoyed the whole wheat artichoke couscous, grilled asparagus and broccoli rabe and would definitely choose the vegetable antipasto on a return visit. One of us also eats fish and enjoyed the yellowfin tuna. The balsamic glaze and lentil salad made the dish tasty and special. For dessert, a pistachio sorbet sto... read more

Hctechny 

on OpenTable

14 years ago

I have been to this restaurant before and this time brought a couple of friends. We had a pleasant experience and the food was good but it seems they cut the portion size from the last time I was there a few months ago and raised there prices.