Boulder Creek

Anonymous 

on OpenTable

a year ago

We got there before our reservation time and was seated at the reservation time. The server was friendly. The food didn’t take long to arrive. It was all delicious. The server checked on us a couple of times. We were happy with the restaurant especially that we got reservations at the last minute on New Year’s Eve. It was a loud atmosphere but nothing that interfered with our meal. 

JeffB 

on OpenTable

a year ago

We enjoyed a nice quiet New Years eve dinner. Plan on going back next year. 

SummerG 

on OpenTable

a year ago

Our waiter was amazing! The food was perfect! We loved it! 

LaurenH 

on OpenTable

a year ago

This was my boyfriend and I’s first time at Boulder Creek. We will most definitely be coming back the next time we are in the Indy area. All the food we had was delicious. The New York strip and the garlic mashed potatoes were my favorite. Overall I loved the homey vibe I got while in the restaurant. I would recommend this restaurant to anyone looking for a high quality meal. 

TeresaS 

on OpenTable

a year ago

Set in the bar as requested, seemed like a perfect place for a party of 3. Our waitress was also the bartender so made things a little slow. From ordering our food to receiving our drink refills. We might have ordered more drinks and desserts. It just seemed rushed. The food was delicious though. I’m sure we’ll go back. 

NathanV 

on OpenTable

a year ago

The food was excellent. Entrees and complimentary bread were delicious, portions for shrimp cocktail a little disappointing for price. 

Anonymous 

on OpenTable

a year ago

Surprised it was dead at 8pm on a friday night. but it made for a nice secluded date night. our server was attentive and we got our food quickly considering we were the only people dining. 

GaryS 

on OpenTable

a year ago

My wife and I needed to decompress after the Christmas busyness. The lobster and shrimp ravioli special was amazingly good! We went on a half-price bottle of wine night (thanks CRG) and had a wonderful Pinot Grigio which paired perfectly with it. A wonderful meal which turned into a great date night. 

KSDFoodies 

on OpenTable

a year ago

This is the first time we didn’t order a steak dinner. We had the chicken fingers and chicken parm. Both were just ok. My husband’s cocktail was served in a cracked glass with a chip of glass missing. Our server was very nice but service was slow. It was Christmas Eve so will give allowances for that. Just wasn’t what we usually experience at this restaurant.