Farradday's Steakhouse

Anonymous 

on OpenTable

3 years ago

Very friendly staff. Excellent drinks and food. 

bonnie 

on OpenTable

3 years ago

Every week, Farraddays has a new dinner special, and this weeks definitely did not disappoint. The Prawns were HUGE, served with spinach, and sauce. Starting off with an order of mussels and clams in a yummy wine and garlic sauce. Service was excellent, as usual. And of course the warm personal welcome from Dominique,the Maitre D, that keeps it all running very smoothly. 

janice 

on OpenTable

3 years ago

This was a remake of an unsatisfactory dinner on 3/19/21. Dominic was wonderful and made everything wrong right!! The beef ragu and filet were great The wine wonderful!!!! 

TiffanyK 

on OpenTable

3 years ago

Good experience would recommend Sunday Brunch at Farradays. 

DiscoTerri 

on OpenTable

3 years ago

This was our first time back since 2019 and it was just ok. Positives: we were seated on time; the atmosphere upstairs is “civilized”, quiet and lovely; restaurant looked clean, tables were well-distanced and staff wore masks; manager was polite & friendly just as he used to be. Negatives: food was just ok (pasta sauce was too spicy for me, doesn’t state spicy on menu, I wouldn’t order the pasta service was just ok, our server prices are still high even though they’ve cut back on quality favorites from the old menu are missi... read more

bonnie 

on OpenTable

3 years ago

I was seated immediately by Dominique, the best Maitre D, which starts off the evening with a smile. The shrimp appetizer were the largest I have had in a long time, truly delicious. As usual I ordered the lamb chops, which are my favorite, and always served the way I like them, also with a huge baked potato. I tried a new wine Schloss Riesling, which was suggested by my server Robyn, a nice change from my usual Margarita. Since I could not finish my dinner, Robyn packed up my left overs for the next day at home. I strongly ... read more

Scarlet 

on OpenTable

3 years ago

Probably the most gracious welcome we ever received in a restaurant for a birthday. The food was excellent as always (try the sliders) and the pasta dishes! but more special were the warm birthday wishes for my husband from the entire staff. Thank you Dominique for your efforts, and Robyn and the kitchen. Great and memorable evening 

Anonymous 

on OpenTable

3 years ago

If it wasn’t for the ambiance I would’ve rated this much lower. Our server was mediocre but our bus boy james was amazing. Maybe they should make him a server instead. The food was not up to standard for the price. The crab legs are very small,don’t bother. Overall won’t visit if I have a choice. 

ElizabethB 

on OpenTable

3 years ago

I was there for the Sunday brunch. The food choices were a good combination of breakfast and lunch items. I had the stuffed French toast and it was delicious. Our server was great. She offered us extra helpings on the sides and desserts, but we were too full to take advantage of them. She also offered us mimosas to go, which we did take advantage of. Overall, it was a delightful experience, and we look forward to going back