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Join us at Level 2 Steakhouse located in the Hilton Branson Convention Center Hotel, and dine a level above the rest. Experience world class service, an extensive wine list, signature cocktails, and the best food in Branson in our distinctive dining room. Level 2 features Kansas City 28 day aged Certified Hereford Beef and the the freshest seafood in the Midwest, sourced from around the world. Our 1600 degree infrared oven quickly sears the outside of the meat, producing very tender and juicy steaks. Other features are our e... read more
200 E Main St, Branson, MO, 65616, United States
Get directionsWeekday | Schedule | Status |
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Mon | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
Tue | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
Wed | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
Thu | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
Fri | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 10:00 p.m. | |
Sat | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 10:00 p.m. | |
Sun | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 9:00 p.m. |
Our waiter disappeared for quite some time, but the ambiance was nice and the food was good.
Great experience as usual. We come here on a regular basis.
Good was great! Service was great! Atmosphere was great! They made sure we were taken care of. Highly recommend!
Our meal was excellent from beginning to end! Thank you for a lovely evening.
The Kitchen was very slow. We arrived at the restaurant at 6:30 and departed around 8:30. We were a party of two and had an appetizer, salad, entree and dessert to go. The service was also not what I would expect in a place where we spent around $140 per person. We would likely not return.
Our waiter was fantastic and the overall energy was perfect for a nice evening out.
Food was wonderful. Service is slow but enjoy the moment. We had filets and they were cooked perfectly
If you're looking for a top notch steakhouse in Branson this is the place!!! The complimentary bread and olive tapenade spread was an excellent start. We had the deep fried deviled eggs for our appetizer. They were yummy. Our group of four had the ribeye and the filet mignon. The meat melted in your mouth!! I suggest getting the garlic butter on top of your meat choice. It is delicious. For our sides we had the brussel sprouts, asparagus, and garlic mashed potatoes. All great choices. For dessert our group shared the Missour... read more
From the moment we pulled up for the valet service and coming into the hotel it was a fabulous experience. Eric was our valet and very smiling polite people telling exactly where to go to find the restaurant . Our waiter was fabulous. The food was fabulous. The quietness to be able to chat with a full restaurant. Excellent highly recommend going for breakfast. Lizzie