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200 E Main St, Branson, MO, 65616, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Tue | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Wed | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Thu | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Fri | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sat | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sun | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 9:00 p.m. |
Excellent service and loved the brunch flr my family
Our waiter, Jason, was great! Food was delicious!!!
Level 2 is the best upscale restaurant in Branson! Suzanne is absolutely the best server! She is friendly, kind, and anticipates our every need! The food is delicious, the ambience is calming, and all of the staff are welcoming! The pace of our meal was right on target! We love dining at Level 2 and we love Suzanne!!
I have visited Level 2 on multiple occasions. During my first visit, Michael E provided exceptional service, which prompted me to return with my sister to celebrate her birthday. On that visit, Anthony, Eugene, and Jessi delivered phenomenal service and took excellent care of our group.
I definitely would return to try more dishes in the future. The bacon wrap dates was amazing and the fried devil eggs was very good. Everyone loved the steaks. Service was well-timed and friendly, wines were affordable.
Excellent food, service and ambience. Lovely experience.
Delightful ambiance. Delicious food. Superior service.
I don't know how Matthew does it, but Level2 keeps getting better and better. Everything was perfect, and the food was second to none. If you want the best steak in Branson, this is the place. If you have a celebration like a birthday or anniversary, this is a top tier place. From service to food, this is place is great!
We were delighted to return to Level 2 Steakhouse. Their food and service are always top notch! I love when the server brings out the knife selection so you can choose just the right utensil for your steak. On this night, my partner and I split the 9-ounce filet and added sides of asparagus and roasted mushrooms. We were definitely pleased with our choices! As previously mentioned, the service was superb. The manager, Antonio, stopped by the table to ensure we were happy with our meal. I complimented him fir the ambience on ... read more