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Level 2 Steakhouse
- Steakhouses
- Branson, MO
About this business
Location details
200 E Main St, Branson, MO, 65616, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Tue | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Wed | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Thu | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Fri | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sat | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sun | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 9:00 p.m. |
Food was amazing! Knife cut through filet like butter.
We were celebrating our anniversary and the staff made it special with a heart on the table, candles and a dessert!
Since the temperature was so low our four days in Branson were spent with this activities than originally planned. Three evenings in row we ate supper at Level 2 to avoid the freezing night air. As a result we had a good sampling of the selection offered at Level 2 and experienced 2 servers and several hosts. The food selection and preparation is interesting and reasonably diverse. Good wine selection if you intend to purchase a bottle. Though all meals seemed to have well intentioned flavors the delivery was not consistent.... read more
Level 2 is a wonderful environment and the staff was very accomadating. They have a wonderful menu and is a true asset to the Branson area
We came to Level 2 for a lovely Christmas meal with our 2 daughters that are 11 & 8. We all dressed in our Christmas best, and enjoyed the ambiance that this restaurant provided. It felt elegant, festive, and the food, service, and overall experience was wonderful. We certainly would recommend it, as well as come back for a future meal.
Average steak house with $75 per person tab for a split entire and 2 glasses of wine.
Thanksgiving Day meal at 2:00pm. The service was slow. The turkey and sides were barely lukewarm. The cheese and fruit appetizer was very good. The salad was good, but the rollers and gravy didn't arrive until we were halfway through the meal. The cheesecake dessert were just average.
We wanted adult fine dining, coat and tie. The atmosphere was as expected. The quality of the food however was not equal to the prices charged. Service was impecable.
Service and presentation was very nice, and the lighting is good enough to read the menus. The bread was cold (even after sending it back twice), but the house made olive tapenade was wonderful. I would have preferred less brine on the Waygu patio cut, as what I could taste over the salt burn was wonderful and it was a wonderful consistency - they do know how to sear with the UV oven.