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Level 2 Steakhouse
- Steakhouses
- Branson, MO
About this business
Location details
200 E Main St, Branson, MO, 65616, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Tue | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Wed | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Thu | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Fri | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sat | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sun | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 9:00 p.m. |
Incredible food and service. Butter cake is a must do desert.
The restaurant was very nice and clean and we were instantly greeted by a very nice hostess. Our waitress was fantastic and did her job very well. It was fancy but the prices were perfect. Our filets were amazing and the creme brûlée was to die for. Will definitely be going back the next time I’m in Branson.
We had a wonderful birthday dinner for my husband here. The streaks were wonderful, and the Butter Cake didn't disappoint!
the onion rings and the butter cake are exceptional, as was the grilled asperagus...everything else was just ok....expected better cut of beef for the price...enjoyed it overrall so not a completely bad or great experience
Good overall experience. The only negative was the host wasn't around when we arrived, took sometime for her to return and show us our table. CurtIns were drawn probably because of the sun, I'd probably go later next time.
We were guests at the hotel, so it was convenient. However, it far exceeded our expectations for food quality and service. We thoroughly enjoyed it!
The food was Amazing! Started with the lobster poutine...great choice. Prime rib was seasoned so well surrounded by a sea of au jus o.m.g! The noodles and cheese, asparagus and whipped to perfection potatoes were the perfect pairings to our steaks. We will definitely be back. Highly recommend this restaurant.
This place is always consistent. Always great service. The steaks are perfectly cooked and I highly suggest the onion rings! We’ve been coming here for 4 years and it never disappoints!
Our server, Jason, was amazing. He was very knowledgeable about the menu items, made excellent drink recommendations, and was very polite. The food left a little to be desired. I had the Wagyu steak, which was a 1.5 lb bone-in Kansas City Strip. At $150, I expected much more. My fiancée shared a similar opinion with her petite Filet Mignon. I believe it’s the “infrared oven” that’s to blame, but that’s just my opinion. Overall, it was a nice experience. However, if I’m spending $300 on a dinner for two, I expect the food to ... read more