Portico at del Lago Resort and Casino

MichaelM 

on OpenTable

8 years ago

Great dinner and good service. Menu was a bit pricey but food was delicious. If you are looking for plsin food this isn't the place for you. Most menu items had unusual ingredients. We can't wait to go back! 

Anonymous 

on OpenTable

8 years ago

It was a a pretty good meal for a new restaurant. A little too expensive for pretty good though! Would be willing to try it again in a few months. 

Anonymous 

on OpenTable

8 years ago

First, I must say our server, Vanessa was outstanding!! Engaging, knowledgeable and attentive. The food was fantastic. My wife and I enjoyed an appetizer, Coccoli Platter; entrees Gnocchi (freshmade) and Chilean Sea Bass; both amazing. It is hard to recall a meal out that I took my time to savor! 

Optijock 

on OpenTable

8 years ago

This was our second visit to Portico. Both visits have been great experiences. The staff is developing a smooth rythym to the service. The food is quite good and the portions are more than enough. We have found that if you eat an appetizer and an entree you may not have room for dessert. Consider taking home some of your entree so you have room for a dessert. I plan on visiting monthly. Portico is on its way to being among the best restaurants in the area! 

TomC 

on OpenTable

8 years ago

this was our second time at Portico, the food was "excellent" but there are some short comings that need to be mentioned, my daughter has a new born & was running late due to a cranky child instead of showing some compassion at the front counter we were told that we better sit down otherwise we may lose the table , we had 3 & were waiting for the other 3, my daughter arrived 10 - 15 minutes late, the restaurant was half empty & remained that way thru the entire night, the front desk knew the reservations so why would you mak... read more

Anonymous 

on OpenTable

8 years ago

Second time dining there and highly recommend! Staff is knowledgeable and attentive. 

Anonymous 

on OpenTable

8 years ago

The service was fine, however when ordering a steak that is dry aged, you should always explain the charge per ounce or full charge. Not smallest steak is 28 oz but wonderful. The steak charge was $88.00 Not a great way to start for a first time visitor. 

Anonymous 

on OpenTable

8 years ago

Food was once again excellent, and even though the bundino was absent, the elegantly presented tiramisu made up for it. Service was almost perfect (our leftovers were accidentally tossed). We will absolutely be back for our next date night. 

Anonymous 

on OpenTable

8 years ago

Overall good experience, maybe mildly over priced but will most likely eat there again