Ristorante Bartolotta dal 1993

Jeff 

on OpenTable

a year ago

Enjoyed the four courses. The food had a very appealing presentation and was just the perfect sized portions. The wild boar dish is highly recommended. Very enjoyable experience. 

Michael 

on OpenTable

a year ago

Our party of four attendedd dinner Friday night on the uutdooor patio as we had done a number of times. We selected items from the menu for four courses: Antipasti, Primi, Secondi, and Dolci. there were diappointments for at least one of us at each stage.The Tagagliere di Salumi Tipici Toscani had two meats, salami and prosciutto. The latter was excellent, but the salami was only fair. It coud have used a light garnich of olive oil, celantro, and cheese. The field greens salad was small and with minimal ingredients. "The 'sp... read more

Jeffry 

on OpenTable

a year ago

The food was excellent as always. We were a bit disappointed in the lack of attentiveness by the staff on the outside patio. Very unlike any experience we have had going here for over 20 years. 

Tad 

on OpenTable

a year ago

Excellent Food, Excellent Service, we will definitely be back. A+++++++++++++ Thank you 

Johnny 

on OpenTable

a year ago

Great italian food. Dishes were very tasty that I wanted to lick every plate. Service was impeccable. The outdoor dining area was so cute and lovely during the early evening into the night. Would definitely come here again for a special occasion. 

Barry 

on OpenTable

a year ago

Set menu only option means everyone’s meal costs the same, so for my daughter who is not a big eater she now has 4 courses to wade through. Service was very good and staff are very attentive. Food was good, but for the price I’d say it was just ok. Chicken broth was tasty, but the semolina gnocchi that was served with it was mediocre. The spinach and bone marrow pasta dish I had was over salted. The mixed grill was good, and the panna cota was very good. Drinks are reasonably priced. I had heard a lot about this restaurant b... read more

Samuel 

on OpenTable

a year ago

First off, the service was amazing. Both the bartender and server knew pairings, flavors and had good suggestions. There were five of us. They are currently only doing a regional (changes every 5 weeks) prefix menu at $75 per person. I think everything we eat was great. I will say for the money spent- let’s say high $$$ including tip, our desserts were nothing special. I expect the freshest desserts made that day. I don’t think our were. They were mushy. Other than the at great. 

Frank 

on OpenTable

a year ago

The food and choices were good,price point reasonable However there are some classics that we all love that should always be available I’m sure if you run a p-mix report of the top 5 it will show whose boss Throw those in here and there rotationally and it’s a perfect Also cocktails should match your region 

Joseph 

on OpenTable

a year ago

We loved the four course travel experience. We tried two non-alcoholic cocktails and they were excellent. The food was excellent and the service outstanding.