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Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directionsWeekday | Schedule | Status |
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Mon | 12:00 p.m. to 10:00 p.m. | |
Tue | 12:00 p.m. to 10:00 p.m. | |
Wed | 12:00 p.m. to 10:00 p.m. | |
Thu | 12:00 p.m. to 10:00 p.m. | |
Fri | 12:00 p.m. to 11:00 p.m. | |
Sat | 12:00 p.m. to 11:00 p.m. | |
Sun | 12:00 p.m. to 9:00 p.m. |
We were looking forward to our 1st dinner here having heard so many good things about the restaurant. Unfortunately we did not find it to be the 4 to 5 star venue others have rated it be. As to parking, there’s a public lot across the street as well as street parking. We started with a shared tuna tartare appetizer, which was the best thing we had. It was very good. The Sandbar salad came next - it was a good salad. For entrees we had the sword fish, which was good but nothing outstanding and the chicken pot pie, which was w... read more
One of our favorite restaurants and being able to go during restaurant week was just a plus! Always excellent food and service.
Great food service and ambiance
Fantastic wine, service, and food. Ambiance is so nice and being able to eat away from the bar was nice/cozy. Don’t go when it’s crowded. Not worth it. Our server was Brendan and he was perfect. Extremely knowledgeable regarding food and wine. Clearly the chef and management train their employees to be well resounded. Great for a date or a cozy dinner on a cold night!
Always on top of their game, hard to find any mistakes with food or service. Great experience every time.
Great meal, even given we did the LI Restaurant week option. All dishes were perfectly executed and the service was just the right amount of attentive...we were meeting old friends who we’d not seen in many years, and needed lots of conversation time before we were ready to order, which our server respected beautifully. One of my very favorite restaurants!
Great. It was restaurant week and we had the best service and amazing food.
Took advantage of the Restaurant Week menu at Sandbar. The meal was spot on - the minestrone w/ sausage soup was perfect for a cold winter night and my wife loved the potato gnocchi. Our main courses did not disappoint with a huge portion of swordfish that was perfectly prepared. The steelhead trout was also very good. The sorbet dessert was excellent and the wife was raving about the fresh donuts. All in all a very nice meal with attentive service and solid food.
Everything was great
Sandbar has a 4.7 star rating with 2,269 reviews.
Sandbar is open now. It will close at 9:00 p.m.