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Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directionsWeekday | Schedule | Status |
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Mon | 12:00 p.m. to 10:00 p.m. | |
Tue | 12:00 p.m. to 10:00 p.m. | |
Wed | 12:00 p.m. to 10:00 p.m. | |
Thu | 12:00 p.m. to 10:00 p.m. | |
Fri | 12:00 p.m. to 11:00 p.m. | |
Sat | 12:00 p.m. to 11:00 p.m. | |
Sun | 12:00 p.m. to 9:00 p.m. |
Tables were very close together and I could hear everything said by the couples on either side of me. They give each person only one piece of bread for an appetizer. The entrees took long time before being served. Food is good but nothing to get excited about. Probably won’t return.
All was amazing except the risotto that was served with the sea bass. Really undercooked. The cauliflower and parsnip soup was off the charts delicious.
Excellent service, went for appetizers only - oysters were local & excellent. Chickpea fries are incredible.
Always a great meal with great service! Been back many times and consistently Amazing!
Food is always great. The bread is incredible! Service was impeccable. We were seated right away and everything was great making for a perfect night!
Our reservation was for 6:30 pm and we left at 9:20 because there were issues in the kitchen. We waited 50 min for our appetizers before asking the waitress what happened to our order, she said that the kitchen made a mistake on the flat bread pizza. We told her to bring it out anyway. The food was delicious, even if different from what we ordered. The waitress should have informed us there was a problem before I called her over. Then we waited another 40 min for our entrees after the appetizers were cleared. Again the entre... read more
We loved it. The appetizers of tuna tartare and oysters were fresh and very well prepared. Specialty cocktails were delicious, nice choices. My wife's Duck Contif was very nice and my Cheeseburger was a good contrast. Will be going back often.
Great dinner - full house but service was good.
Tuna tartare was delicious and definitely could be shared. Halibut was perfectly prepared with flavorful eggplant and corn coulis. Service was very good as well.
Sandbar has a 4.7 star rating with 2,170 reviews.
Sandbar is open now. It will close at 11:00 p.m.