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Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 12:00 p.m. to 10:00 p.m. | |
Tue | 12:00 p.m. to 10:00 p.m. | |
Wed | 12:00 p.m. to 10:00 p.m. | |
Thu | 12:00 p.m. to 10:00 p.m. | |
Fri | 12:00 p.m. to 11:00 p.m. | |
Sat | 12:00 p.m. to 11:00 p.m. | |
Sun | 12:00 p.m. to 9:00 p.m. |
It was daughters 24th birthday. The food service and ambiance is wonderful. We had oysters, chick pea fries ( so good) the pecan crusted chicken, salmon, and scallops delish. Desert cappuccino ( excellent) ricotta donuts and vanilla shake and chocolate chip cookie yummy. The town is so beautiful with 18th century buildings and cute shops
Dan and Kristan are great.
Had a nice post thanksgiving lunch with my daughter. Food was good.
Efficient courteous service. Food well prepared and properly served. Freshest scallops I have had in a long time.
my fish was delicious...my husbands turkey was a very very small portion for 75 dollars...and the pumpkin pie was horrible...
I just live this place. Its very pleasant, the service is good and the food , whether lunch or dinner never disappoints
Amazing service! Amazing atmosphere! Amazing food!
My wife and I had a wonderful dinner here on our anniversary.
Food, service, ambience and decor were all 5-Star. Guy Reuge has created yet another gem.
Sandbar has a 4.7 star rating with 2,268 reviews.
Sandbar is closed now. It will open at 12:00 p.m.