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Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 12:00 p.m. to 10:00 p.m. | |
Tue | 12:00 p.m. to 10:00 p.m. | |
Wed | 12:00 p.m. to 10:00 p.m. | |
Thu | 12:00 p.m. to 10:00 p.m. | |
Fri | 12:00 p.m. to 11:00 p.m. | |
Sat | 12:00 p.m. to 11:00 p.m. | |
Sun | 12:00 p.m. to 9:00 p.m. |
Swordfish and duck under seasoned. The escarole, white bean combo under the swordfish was sour and not complimentary to the fish. Beautiful room- food just ok.
Always love sitting at the bar because of Dan the bartender. Makes great drinks and conversations. It was restaurant week and we both had the halibut which was cooked perfectly. Of course, you have to have the chickpea fries. Sandbar has great ambiance and friendly wait staff. We’ll be back again soon!
The food was delicious, beautifully presented and an ample serving. Our server was very curtious,knowledgeable and helpful and attentive.
Delicious lunch in a cozy ambiance . Service could of been a little more attentive but overall a great consistent visit
Absolutely fantastic service , food and ambiance. A meal well prepared and served We recently visited during restaurant week. Pork Chop cooked to perfection and Halibut dish was superb. Wine selection vast and complete. Will definitely return.
We went for tea week and the price fix menu items were delicious. Excellent service and beautiful ambiance. Highly recommend!
Retirement
It was a date night for my husband and I. The food was delicious! We had the duck tacos for appetizers and the halibut for dinner He had Ricotta donuts for dessert and I had apple cobbler. Both were fantastic. I
Very good food with attentive staff and nice cocktails. very enjoyable evening
Sandbar has a 4.7 star rating with 2,170 reviews.
Sandbar is closed now. It will open tomorrow at 12:00 p.m.