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The Butcher's Cut
- Steakhouses
- San Diego, CA
About this business
Located in the heart of the Gaslamp Quarter, Butcher’s Cut Steakhouse is the premier downtown San Diego steakhouse, renowned for its expertly crafted dry-aged steaks and premium prime cuts, grilled to perfection. Whether you're craving the best steak in San Diego, planning a business dinner, or seeking private dining in an elegant setting, our sophisticated ambiance sets the stage for an unforgettable dining experience. Just minutes from the San Diego Convention Center, Butcher’s Cut Steakhouse is the ultimate destination fo... read more
Location details
644 Fifth Ave., San Diego, CA, 92101, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 4:00 p.m. to 10:00 p.m. | |
| Tue | 4:00 p.m. to 10:00 p.m. | |
| Wed | 4:00 p.m. to 10:00 p.m. | |
| Thu | 4:00 p.m. to 10:00 p.m. | |
| Fri | 4:00 p.m. to 11:00 p.m. | |
| Sat | 4:00 p.m. to 11:00 p.m. | |
| Sun | 4:00 p.m. to 10:00 p.m. |
The steak and salmon were excellent, and the service was great too. We never felt rushed, but the pacing of the delivery of food and drinks also never left us waiting.
Overall mediocre. Would not go again. Grilled asparagus- cold and chewy Filet - good but nothing special Garlic mashed potatoes- good but nothing special Burger - good, spicy? Drink- Old Fashioned - excellent Complementary bread - very good Restaurant was empty, asked if we could sit in booth, hostess said they reserve them for larger parties and sat us at a table in the middle of the room. No one ever sat at the booth. Didn’t like that they held credit card device in front of me to choose tip at table Steak house should hav... read more
Restaurant week 1st timers. Absolutely excellent!
Came during restaurant week, service was good considering it was very busy. I had the crab cake and sea bass which were delicious. My partner had the filet with mashed potatoes , it was fatty, extremely dry and difficult to cut. Would not recommend for the prices and quality of meat served.
Our server, Manuela, was awesome and she made the experience at Butcher's Cut very enjoyable. All of our meals were delicious, I had the crab cake and lobster ravioli which was very, very rich and filling. Most people in my group got the filet and I was lucky enough to try it and was very impressed with the flavor, so next time I will get the filet mignon. I will be coming back and recommending this restaurant to friends and colleagues.
We ate at Prime Cut Steakhouse after seeing managers present the menu items during a tv news story for San Diego Restaurant Week. The meal was very good, the restaurant was crowded at all and we had a very nice time
Excellent food, served and prepared as wee wanted.
Arrived right at the time of our 7:30pm reservation and were immediately seated. Was surprised to be put at a small table vs a booth considering it wasn’t busy. Assumed they were expecting other reservations, but none ever came. Our waiter was very attentive. The service was very good. The food was good, but at the price point, I’ve experienced much better. We shared a porterhouse steak that was cooked just right, but was just lacking in flavor. Our server brought us a dessert in celebration of the special occasion that was ... read more
The service was OK. We were celebrating a birthday and no offers of a free dessert. We were charged for 3 bottles of water and we asked for tap water.
Frequently asked questions about The Butcher's Cut
How is The Butcher's Cut rated?
The Butcher's Cut has a 4.6 star rating with 1,315 reviews.
When is The Butcher's Cut open?
The Butcher's Cut is closed now. It will open at 4:00 p.m.