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The Butcher's Cut
- Steakhouses
- San Diego, CA
About this business
Located in the heart of the Gaslamp Quarter, Butcher’s Cut Steakhouse is the premier downtown San Diego steakhouse, renowned for its expertly crafted dry-aged steaks and premium prime cuts, grilled to perfection. Whether you're craving the best steak in San Diego, planning a business dinner, or seeking private dining in an elegant setting, our sophisticated ambiance sets the stage for an unforgettable dining experience. Just minutes from the San Diego Convention Center, Butcher’s Cut Steakhouse is the ultimate destination fo... read more
Location details
644 Fifth Ave., San Diego, CA, 92101, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 4:00 p.m. to 10:00 p.m. | |
| Tue | 4:00 p.m. to 10:00 p.m. | |
| Wed | 4:00 p.m. to 10:00 p.m. | |
| Thu | 4:00 p.m. to 10:00 p.m. | |
| Fri | 4:00 p.m. to 11:00 p.m. | |
| Sat | 4:00 p.m. to 11:00 p.m. | |
| Sun | 4:00 p.m. to 10:00 p.m. |
Very mediocre meal for an outrageous price. New York strip (16oz/$46) was stringy and chewy.. couldn’t even finish it, could not cut it. Wagyu was unimpressive and flavorless.. I’ve had Wagyu multiple times and this did not come anyone close to comparison. Sides were bland (lobster mashed potatoes and Brussel sprouts), my ($16) lobster bisque had not a single fleck of lobster in it I’m positive.. tasted like seafood stock gravy. The wine selection was generic and overpriced, the calamari was bland but cooked well. Our server... read more
Everything was delicious and Jenny was amazing💗! Recommended!!!
We eaten here before, excellent menu with delicious food and great service
Steaks were not good and even the Wagu we ordered was not the grade it should have been. Shame because the place has a good atmosphere
Awesome dining experience. We were a large party of 10 and the serving team was very attentive to our needs. Not to mention, all of the food was phenomenal from the appetizers to dessert. Highly recommend this restaurant to anyone visiting the downtown San Diego area.
Lobster bisque was runny… almost like water. Steak was undercooked, but they threw some fire at it and was yummy. Female bartender had zero personality and should never be behind a bar. We come here often, and tonight they missed. Oh well.
Great steak and service! They were kind and celebratory for my Step-mom’s bday!
Food was good- service was fine once we had a waitress come over- reservation timing wasnt great- waited an hour from actual time of reservation to be sat for a 4 top and then another 15-2- before we had anyone talk to us. Understand some wait but 60+ mins is a bit excessive and may be due to taking too many reservations that they cannot actually accommodate. Just something to be aware of if you are on a time crunch that you may have extensive wait, even with a reservation.
We visited this restaurant during restaurant week and were impressed with the menu and the food. The steaks were tender, and the atmosphere was fantastic.
Frequently asked questions about The Butcher's Cut
How is The Butcher's Cut rated?
The Butcher's Cut has a 4.6 star rating with 1,325 reviews.
When is The Butcher's Cut open?
The Butcher's Cut is closed now. It will open at 4:00 p.m.