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The Butcher's Cut
- Steakhouses
- San Diego, CA
About this business
Located in the heart of the Gaslamp Quarter, Butcher’s Cut Steakhouse is the premier downtown San Diego steakhouse, renowned for its expertly crafted dry-aged steaks and premium prime cuts, grilled to perfection. Whether you're craving the best steak in San Diego, planning a business dinner, or seeking private dining in an elegant setting, our sophisticated ambiance sets the stage for an unforgettable dining experience. Just minutes from the San Diego Convention Center, Butcher’s Cut Steakhouse is the ultimate destination fo... read more
Location details
644 Fifth Ave., San Diego, CA, 92101, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 4:00 p.m. to 10:00 p.m. | |
| Tue | 4:00 p.m. to 10:00 p.m. | |
| Wed | 4:00 p.m. to 10:00 p.m. | |
| Thu | 4:00 p.m. to 10:00 p.m. | |
| Fri | 4:00 p.m. to 11:00 p.m. | |
| Sat | 4:00 p.m. to 11:00 p.m. | |
| Sun | 4:00 p.m. to 10:00 p.m. |
Food was decent….had steak and crab. The steak was not seasoned and the crab legs were very dry.
Good food and great service, I would recommend this place.
Good Steakhouse. Not sure if its worth the pricetag, but overall everything was good, just not knock your socks off good, like you think you would get at a place with a high pricetag, like this one. I dont really have anything bad to say from what I remember. It was a while ago, but being honest, I have had no desire to go back.
If you are looking for amazing steaks, wonderful drink and great service this is the right place !! the meat is the best I've ever tried in San Diego! the waiters so kind and accommodating! Really nice atmosphere, calm environment and our drinks were top notch too!! we will definitely return
Great dinner last night at the Gaslamp… beautiful ambiance, dried age meat is on display… service was on point… overall a very enjoyable experience!
The staff were lovely and made an attempt to rectify my meal complaint. What I ordered off the menu was not what was given. I ordered a steak, as you do, but it came already sliced up and covered with a gravy. Who does that to a steak? If I knew it came like that, I would not have ordered. Anyway lots was done to apologize & hopefully the manager will remove from the menu.
My food was delicious and the staff were great. I plan to visit the restaurant again.
The dry-aged tomahawk ribeye with truffle mashed potatoes is the best money I’ve ever spent at a steakhouse. It’s so good, that I keep coming back each year just to have it.
Butcher's Cut was quite a treat. Not busy. Cool display of beef ageing next to us. Service was great.
Frequently asked questions about The Butcher's Cut
How is The Butcher's Cut rated?
The Butcher's Cut has a 4.6 star rating with 1,315 reviews.
When is The Butcher's Cut open?
The Butcher's Cut is closed now. It will open at 4:00 p.m.