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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Been anticipating the opening of this place for some time! Lunch today did not disappoint - a flavorful eclectic mix from the Onion Bhaji and Parmesan Naan starters to the Portuguese Beef Pendurada and the Sticky Toffee Pudding finish - all amazing. Had the privilege of meeting Chef Paul when he stopped by our table. Already planning a return next week!
Business response:
Thank you so much Frank for your kind words, look forward to seeing you when you return
Daniel is excellent - great service. This is the my new go-to restaurant in Vintage Park! Tasted all 4 entrees and loved every bite. Be sure to round off your meal with their sticky toffee pudding dessert. Delicious!
Business response:
Thank you so much for the kind words, we look forward to having you back soon. Best, The Chef's Table
We were here for the New Years Prix Fixe Dinner. The cocktails were excellently prepared, tasty while potent. I particularly enjoyed the Carrot Ginger Soup, pictured here with the creme fraiche on top. The scallops were well prepared; loved them. I had the lobster meal. The meat was tender, well seasoned, delicious. Sticky toffee pudding was the final course and was delicious. Our server was Galina; attentive and knowledgeable.
The service and food are always great!
My husband and I were so sad when Peli Peli closed its doors, as we became engaged there March 2014. We were extremely happy to see that Chef Paul was back and has transformed the location into a sleek modern dining atmosphere with amazing foods brought about by his travels and taste experiences from around the world. Save room for dessert because he has the most decadent cheese cake you will ever eat. It has a chocolate crust and South African chocolate and peppermint that Chef crushes and sprinkles on himself. We were plea... read more
Chef was amazing. We had a lovely conversation with the chef and took his recommendation of food. The wait staff was incredible and I was excited to have the desert wine pairing with desert. This restaurant will not disappoint!
Business response:
Thank you so much Amber for your kind words
Our experience at The Chef's Table was wonderful. The food was exquisite and absolutely delicious. My Hugenot filet was prepared perfectly (cut like butter). I usually avoid bleu cheese, but they magically transformed a flavor I typically find disagreeable to something tasty and comforting. The stuffed portobello, garlic naan, and roasted brussel sprouts were yummy too. The service was impeccable which is extremely rare nowadays. We really look forward to returning.
The Chef's Table has a 4.8 star rating with 3,660 reviews.
The Chef's Table is open now. It will close at 9:00 p.m.