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The Chef's Table

4.8

About this business

Location details

110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 9:00 p.m.
Tue11:00 a.m. to 9:00 p.m.
Wed11:00 a.m. to 9:00 p.m.
Thu11:00 a.m. to 9:00 p.m.
Fri11:00 a.m. to 10:00 p.m.
Sat11:00 a.m. to 10:00 p.m.
Sun11:00 a.m. to 9:00 p.m.
4.83,868 reviews
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Breann Logsdon's profile image
Breann Logsdon 
a year ago

We came to The Chef’s Table to celebrate our 6-year anniversary and chose the tasting menu—what an incredible experience from start to finish! Daniel, our sommelier, was knowledgeable and personable, perfectly pairing each course with wines that elevated the entire meal. Rafael, our waiter, was attentive, warm, and made us feel truly celebrated. Every dish was creative, flavorful, and beautifully presented. The service and atmosphere made for such a memorable night. Highly recommend for any special occasion or if you’re just... read more

Business response:

Thank you for joining us, Breann. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you. 

Markida Mackall's profile image
Markida Mackall 
a year ago

Business response:

Your review means a great deal. We’re grateful you chose The Chef’s Table. 

Kelly Frame's profile image
Kelly Frame 
a year ago

Amazing food and service they were so nice and polite and the food so good! 

Business response:

Thank you so much, Kelly. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share. 

Areli's profile image
Areli 
a year ago

Wow!! The food here was phenomenal. We got the spinach artichoke dip as an appetizer. It was the best I had. The surf and turf was so good. The service here was excellent. Everyone was very friendly and the waitress was very attentive to us. The ambience was very elegant and modern. We look forward to coming back here. 

Business response:

Your kind words brought a smile to all of us, Areli —especially Chef Paul. He personally reads each review, and your support is deeply appreciated. 

Ann's profile image
Ann 
a year ago

Wow! It was my first time having South African food. I had no idea what to order. I figured I couldn't go wrong with something familiar, like shrimp, and I'm so happy I selected the shrimp scampi. My man had Chilean bass, and we both loved our meals! 

Business response:

We're truly grateful for your thoughtful review, Ann. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us. 

Jerry Ledoux Sr's profile image
Jerry Ledoux Sr 
a year ago

Business response:

Thank you for reviewing your experience with us. We’re honored to have shared our table with you. 

Ana Valbuena's profile image
Ana Valbuena 
a year ago

Went for happy hour and everything was on point! Cocktails, food and service were excellent. Lindsay and Pablo at the bar were awesome. Can’t wait to go back! 

Business response:

Ana, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that. 

J R's profile image
J R 
a year ago

Dinner for my birthday. We had a great night and the food was really good. The chef knows what he is doing! Just a little sad because was my birthday. (They asked if was a special occasion and we said yes! It is my birthday!) Maybe we are to spoiled in the Houston area but I never left a place without a little pastries on the house with a candle 🥲 

Business response:

JR - We want to sincerely apologize for our lack of attention to your special occasion. We do offer a special dessert for all of our birthday guests, we are disappointed that we fell short of this experience for you. Please let us know next time you are coming to dine, you can email us at info@chefstablehouston.com, so we can ensure to make it special for you. 

Portia Miglietti's profile image
Portia Miglietti 
a year ago

I'm South African & hence a little biased, but the South African King Klopp (fish) was delicious. 

Business response:

Thank you, Portia. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening. 

Frequently asked questions about The Chef's Table

How is The Chef's Table rated?

The Chef's Table has a 4.8 star rating with 3,868 reviews. 

When is The Chef's Table open?

The Chef's Table is closed now. It will open at 11:00 a.m.