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The Chef's Table
- Restaurants
- Houston, TX
About this business
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
I came here tonight with my new bride because she had never been here before or had food with a South African flare. She had the lamb and I had the cape point crossing, which is pretty much what the old Cape Town skillet used to be. We also had calamari and sweet potato fries, and of course, finished off with sticky toffee pudding. Everything was fantastic, and she was thoroughly impressed. We’ll be back!
Business response:
Brian, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
Business response:
Hi, Victor. Your feedback is highly appreciated. Thank you so much for the review!
Business response:
Hi, Dominique. We appreciate the rating, and are glad we could provide you with a positive experience!
Wow! Such an exceptional dining experience. Every single ingredient was so intentional. I can truly say I've never enjoyed a meal more than this.
Business response:
Hi, Rachel. Thanks for taking the time to share your positive experience. We truly appreciate it!
There is a mix feeling about food that was served. Start with appetizers. Portions are large with unique and beautiful tasted types of calamari, I prefer sauteed. Steak Tartare is up to top standards and matzo ball soup was absolutely amazing. The second course completely lost this restaurant initial luster. Lollipop lamb was heavily cover with dry vegetable seasoning give bitter aftertaste to dry lamb. African sole was totally tasteless not even hint of salt or pepper. Other two was also very mediocre for this level of rest... read more
Business response:
Hello IR, Thank you for the kind words on our appetizers. We apologize that the second course fell sub par to you. We do our absolute best to describe our dishes to each and every guest so they know exactly what they will be getting when the dish hits the table. We would love to discuss more if you would kindly reach out to us at info@chefstablehouston.com Thank you, The Chef's Table
Theta provided excellent service. Thank you, Theta!
Business response:
Hi, Glenn. We are thrilled to learn that you had a positive experience with us!
The waiter Daniel was very polite and explained all the dishes . Will definitely come back ! What a pleasant experience. Thank you Daniel for the great service .
Business response:
Hi, Esme. Thank you so much for leaving us a stellar review!
This was an awesome dining experience. Our waitress Jane was extremely knowledgeable and her recommendations were spot on. I highly suggest you come visit. The food is fantastic.
Business response:
Hi, Todd. Your feedback is highly appreciated. Thank you for the review!
We came back to The Chef’s Table to celebrate our anniversary. Phoenix, our server, was fantastic! He recommended some great dishes including the TCT Wings and Impala Filet. My wife had the Chicken Pendurada - a fan favorite! Don’t miss the Cucumber Martini and Anura Cabernet. You won’t be disappointed!
Business response:
Hi, Brad. We appreciate the kind words and are glad we could provide you with a positive experience!
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.8 star rating with 3,660 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open tomorrow at 11:00 a.m.